Mineral element content in prized matsutake mushroom (Tricholoma matsutake) collected in China
-
Tao Li
,
Ji Zhang
Abstract
The contents of Ca, Cu, Fe, K, Mg, Mn, Na, and Zn in fruiting bodies of the highly-prized matsutake mushroom (Tricholoma matsutake) from twelve widely separated sites in Southwest China were determined using AAS. The results for dried mushrooms showed that the mean contents (mg kg−1) of the determined elements decreased in the following order: K (440–2000), Na (150–740), Ca (90–850), Mg (90–680), Zn (20–180), Fe (13–78), Cu (0.34–45), Mn (0.09–7.6).
[1] Ayaz, F. A., Torun, H., Colak, A., Sesli, E., Millson, M., & Glew, R. H. (2011). Macro- and microelement contents of fruiting bodies of wild-edible mushrooms growing in the East Black Sea region of Turkey. Food and Nutrition Sciences, 2, 53–59. DOI: 10.4236/fns.2011.22007. http://dx.doi.org/10.4236/fns.2011.2200710.4236/fns.2011.22007Search in Google Scholar
[2] Chang, S. T. (2006). The world mushroom industry: trends and technological development. International Journal of Medicinal Mushrooms, 8, 297–314. DOI: 10.1615/IntJMed-Mushr.v8.i4.10. http://dx.doi.org/10.1615/IntJMedMushr.v8.i4.10Search in Google Scholar
[3] Cheung, P. C. K. (2010). The nutritional and health bene-fits of mushrooms. Nutrition Bulletin, 35, 292–299. DOI: 10.1111/j.1467-3010.2010.01859.x. http://dx.doi.org/10.1111/j.1467-3010.2010.01859.x10.1111/j.1467-3010.2010.01859.xSearch in Google Scholar
[4] Dai, Y. C., Yang, Z. L., Cui, B. K., Yu, C. J., & Zhou, L. W. (2009). Species diversity and utilization of medicinal mushrooms and fungi in China (review). International Journal of Medicinal Mushrooms, 11, 287–302. DOI: 10.1615/IntJMed-Mushr.v11.i3.80. http://dx.doi.org/10.1615/IntJMedMushr.v11.i3.80Search in Google Scholar
[5] Dai, Y. C., Zhou, L. W., Yang, Z. L., Wen, H. A., Bau, T., & Li, T. H. (2010). A revised checklist of edible fungi in China. Mycosystema, 29, 1–21. Search in Google Scholar
[6] Doğan, H. H., Şanda, M. A., Uyanöz, R., Öztürk, C., & Çetin, U. (2006). Contents of metals in some wild mushrooms. Biological Trace Element Research, 110, 79–94. DOI: 10.1385/bter:110:1:79. http://dx.doi.org/10.1385/BTER:110:1:7910.1385/BTER:110:1:79Search in Google Scholar
[7] Falandysz, J., Szymczyk, K., Ichihashi, H., Bielawski, L., Gucia, M., Frankowska, A., & Yamasaki, S. I. (2001). ICP/MS and ICP/AES elemental analysis (38 elements) of edible wild mushrooms growing in Poland. Food Additives and Contaminants, 18, 503–513. DOI: 10.1080/02652030119625. 10.1080/02652030119625Search in Google Scholar
[8] Falandysz, J., Frankowska, A., Jarzyńska, G., Dryżałowska, A., Kojta, A. K., & Zhang, D. (2011). Survey on composition and bioconcentration potential of 12 metallic elements in King Bolete (Boletus edulis) mushroom that emerged at 11 spatially distant sites. Journal of Environmental Science and Health Part B, 46, 231–246 DOI: 10.1080/03601234.2011.540528. http://dx.doi.org/10.1080/03601234.2011.54052810.1080/03601234.2011.540528Search in Google Scholar
[9] Falandysz, J., & Borovička, J. (2013). Macro and trace mineral constituents and radionuclides in mushrooms: health benefits and risks. Applied Microbiology and Biotechnology, 97, 477–501. DOI: 10.1007/s00253-012-4552-8. http://dx.doi.org/10.1007/s00253-012-4552-810.1007/s00253-012-4552-8Search in Google Scholar
[10] Gadd, G. M. (2007). Geomycology: biogeochemical transformations of rocks, minerals, metals and radionuclides by fungi, bioweathering and bioremediation. Mycological Research, 111, 3–49. DOI: 10.1016/j.mycres.2006.12.001. http://dx.doi.org/10.1016/j.mycres.2006.12.00110.1016/j.mycres.2006.12.001Search in Google Scholar
[11] He, J. (2010). Globalised forest-products: Commodification of the matsutake mushroom in Tibetan villages, Yunnan, Southwest China. International Forestry Review, 12, 27–37. DOI: 10.1505/ifor.12.1.27. http://dx.doi.org/10.1505/ifor.12.1.2710.1505/ifor.12.1.27Search in Google Scholar
[12] Huang, C. Y., Chen, Q., Zhao, Y. C., & Zhang, J. X. (2010). Investigation on heavy metals of main wild edible mushrooms in Yunnan Province. Scientia Agricultura Sinica, 43, 1198–1203. DOI: 10.3864/j.issn.0578-1752.2010.06.013. (in Chinese) Search in Google Scholar
[13] Ji, L. Y., Zhang, W. W., Yu, D., Cao, Y. R., & Xu, H. (2012). Effect of heavy metal-solubilizing microorganisms on zinc and cadmium extractions from heavy metal contaminated soil with Tricholoma lobynsis. World Journal of Microbiology and Biotechnology, 28, 293–301. DOI: 10.1007/s11274-011-0819-y. http://dx.doi.org/10.1007/s11274-011-0819-y10.1007/s11274-011-0819-ySearch in Google Scholar
[14] Kalač, P. (2010). Trace element contents in European species of wild growing edible mushrooms: a review for the period 2000–2009. Food Chemistry, 122, 2–15. DOI: 10.1016/j.foodchem.2010.02.045. http://dx.doi.org/10.1016/j.foodchem.2010.02.04510.1016/j.foodchem.2010.02.045Search in Google Scholar
[15] Kim, S. S., Lee, J. S., Cho, J. Y., Kim, Y. E., & Hong, E. K. (2010). Effects of C/N ratio and trace elements on mycelial growth and exo-polysaccharide production of Tricholoma matsutake. Biotechnology and Bioprocess Engineering, 15, 293–298. DOI: 10.1007/s12257-008-0226-x. http://dx.doi.org/10.1007/s12257-008-0226-x10.1007/s12257-008-0226-xSearch in Google Scholar
[16] Liu, G., Wang, H., Zhou, B. H., Guo, X. X., & Hu, X. M. (2010). Compositional analysis and nutritional studies of Tricholoma matsutake collected from Southwest China. Journal of Medicinal Plants Research, 4, 1222–1227. DOI: 10.5897/jmpr10.125. Search in Google Scholar
[17] Liu, H. G., Zhang, J., Li, T., Shi, Y. D., & Wang, Y. Z. (2012). Mineral element levels in wild edible mushrooms from Yunnan, China. Biological Trace Element Research, 147, 341–345. DOI: 10.1007/s12011-012-9321-0. http://dx.doi.org/10.1007/s12011-012-9321-010.1007/s12011-012-9321-0Search in Google Scholar PubMed
[18] Mao, X. L. (2000). Macromycetes of China (pp. 130). Zhengzhou, China: Henan Science and Technology Press. (in Chinese) Search in Google Scholar
[19] Sarikurkcu, C., Copur, M., Yildiz, D., & Akata, I. (2011). Metal concentration of wild edible mushrooms in Soguksu National Park in Turkey. Food Chemistry, 128, 731–734. DOI: 10.1016/j.foodchem.2011.03.097. http://dx.doi.org/10.1016/j.foodchem.2011.03.09710.1016/j.foodchem.2011.03.097Search in Google Scholar
[20] Savoie, J. M., & Largeteau, M. L. (2011). Production of edible mushrooms in forests: trends in development of a mycosilviculture. Applied Microbiology and Biotechnology, 89, 971–979. DOI: 10.1007/s00253-010-3022-4. http://dx.doi.org/10.1007/s00253-010-3022-410.1007/s00253-010-3022-4Search in Google Scholar PubMed
[21] Soylak, M., Saraçoğlu, S., Tüzen, M., & Mendil, D. (2005). Determination of trace metals in mushroom samples from Kayseri, Turkey. Food Chemistry, 92, 649–652. DOI: 0.1016/j.foodchem.2004.08.032. http://dx.doi.org/10.1016/j.foodchem.2004.08.03210.1016/j.foodchem.2004.08.032Search in Google Scholar
[22] Tuzen, M., Sesli, E., & Soylak, M. (2007). Trace element levels of mushroom species from East Black Sea region of Turkey. Food Control, 18, 806–810. DOI: 10.1016/j.foodcont.2006.04.003. http://dx.doi.org/10.1016/j.foodcont.2006.04.00310.1016/j.foodcont.2006.04.003Search in Google Scholar
[23] Vaario, L. M., Fritze, H., Spetz, P., Heinonsalo, J., Hanajík, P., & Pennanen, T. (2011). Tricholoma matsutake dominates diverse microbial communities in different forest soils. Applied and Environmental Microbiology, 77, 8523–8531. DOI: 10.1128/aem.05839-11. http://dx.doi.org/10.1128/AEM.05839-1110.1128/AEM.05839-11Search in Google Scholar PubMed PubMed Central
[24] Yamaç, M., Yıldız, D., Sarıkürkcü, C., Çelikkollu, M., & Solak, M. H. (2007). Heavy metals in some edible mushrooms from the Central Anatolia, Turkey. Food Chemistry, 103, 263–267. DOI: 10.1016/j.foodchem.2006.07.041. http://dx.doi.org/10.1016/j.foodchem.2006.07.04110.1016/j.foodchem.2006.07.041Search in Google Scholar
[25] Yang, X. F., He, J., Li, C., Ma, J. Z., Yang, Y. P., & Xu, J. C. (2006). Management of matsutake in NW-Yunnan and key issues for its sustainable utilization. In C. Kleinn, Y. P. Yang, H. Weyerhäuser, & M. Stark (Eds.), Sino-German Symposium on the Sustainable Harvest of Non-Timber Forest Products in China (pp. 48–57). Göttingen, Germany. Search in Google Scholar
[26] Yang, X. F., Luedeling, E., Chen, G. L., Hyde, K. D., Yang, Y. J., Zhou, D. Q., Xu, J. C., & Yang, Y. P. (2012). Climate change effects fruiting of the prize matsutake mushroom in China. Fungal Diversity, 56, 189–198. DOI: 10.1007/s13225-012-0163-z http://dx.doi.org/10.1007/s13225-012-0163-z10.1007/s13225-012-0163-zSearch in Google Scholar
© 2013 Institute of Chemistry, Slovak Academy of Sciences
Articles in the same Issue
- Enzymatic synthesis of kojic acid esters and their potential industrial applications
- KI-catalysed synthesis of 4-methylcatechol dimethylacetate and fragrant compound Calone 1951®
- Sequestration of supercritical CO2 by mercury oxide
- Assessment of the fate of some household micropollutants in urban wastewater treatment plant
- Synthesis in water-free DMF, characterization, electrical, and gas sensing properties of bis[2-(2-aminoethylamino)ethanol]copper(II) dibromide
- Mechanism of α-acetyl-γ-butyrolactone synthesis
- Spirocyclisation of phytoalexin 1-methoxybrassinin in the presence of Grignard reagents
- Synthesis of new aryl(hetaryl)-substituted tandospirone analogues with potential anxiolytic activity via reductive Heck type hydroarylations
- Methyl-2-arylidene hydrazinecarbodithioates: synthesis and biological activity
- Degradation products of proguanil — 4-chloroaniline and related components with regard to genotoxicity
- In situ bioconversion of compactin to pravastatin by Actinomadura species in fermentation broth of Penicillium citrinum
- Mineral element content in prized matsutake mushroom (Tricholoma matsutake) collected in China
Articles in the same Issue
- Enzymatic synthesis of kojic acid esters and their potential industrial applications
- KI-catalysed synthesis of 4-methylcatechol dimethylacetate and fragrant compound Calone 1951®
- Sequestration of supercritical CO2 by mercury oxide
- Assessment of the fate of some household micropollutants in urban wastewater treatment plant
- Synthesis in water-free DMF, characterization, electrical, and gas sensing properties of bis[2-(2-aminoethylamino)ethanol]copper(II) dibromide
- Mechanism of α-acetyl-γ-butyrolactone synthesis
- Spirocyclisation of phytoalexin 1-methoxybrassinin in the presence of Grignard reagents
- Synthesis of new aryl(hetaryl)-substituted tandospirone analogues with potential anxiolytic activity via reductive Heck type hydroarylations
- Methyl-2-arylidene hydrazinecarbodithioates: synthesis and biological activity
- Degradation products of proguanil — 4-chloroaniline and related components with regard to genotoxicity
- In situ bioconversion of compactin to pravastatin by Actinomadura species in fermentation broth of Penicillium citrinum
- Mineral element content in prized matsutake mushroom (Tricholoma matsutake) collected in China
