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Coupled membrane process applied to fruit juice concentration

  • B. Koroknai EMAIL logo , L. Gubicza and K. Bélafi-Bakó
Published/Copyright: December 1, 2006
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Chemical Papers
From the journal Chemical Papers Volume 60 Issue 6

Abstract

A coupled membrane process of membrane distillation and osmotic evaporation, where the solutions were thermostated separately at different temperatures, was developed. Enhanced water flux was obtained since the total driving force of the coupled process was higher than the sum of the driving forces of single processes. Apple, raspberry, sour cherry, red, and black currant juices were concentrated by the novel, mild technique.

Keywords: membrane distillation; osmotic evaporation; coupled membrane process; driving force; fruit juice; concentration

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Published Online: 2006-12-1
Published in Print: 2006-12-1

© 2006 Institute of Chemistry, Slovak Academy of Sciences

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https://doi.org/10.2478/s11696-006-0073-1
Keywords for this article
membrane distillation; osmotic evaporation; coupled membrane process; driving force; fruit juice; concentration

Articles in the same Issue

  1. Coupled membrane process applied to fruit juice concentration
  2. Residence time distribution study for the catalytic packing MULTIPAK®
  3. Prediction of gaseous emissions from industrial stacks using an artificial intelligence method
  4. Production of process water using integrated membrane processes
  5. Kinetics of pyrolysis and properties of carbon black from a scrap tire
  6. Extraction of Re(VII) by neutral and basic extractants
  7. Multiple steady states in a CSTR with total condenser: Comparison of equilibrium and nonequilibrium models
  8. Influence of biomass on hydrodynamics of an internal loop airlift reactor
  9. Modelling of enzymatic reaction in an internal loop airlift reactor
  10. Safety analysis and risk identification for a tubular reactor using the HAZOP methodology
  11. Soil adsorption defluoridation of drinking water for an Ethiopian rural community
  12. Isolation and identification of anthraquinones of Caloplaca cerina and Cassia tora
  13. Selection of carrier for immobilization of fructosyltransferase from Aureobasidium pullulans
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