Citric acid production from raw glycerol by acetate mutants of Yarrowia lipolytica
-
W. Rymowicz
,
A. Rywińska
Abstract
Three acetate mutants of the yeast species Yarrowia lipolytica were screened using batch cultivation. The strain Y. lipolytica 1.31 was found to be the most suitable for citric acid production from raw glycerol, a by-product of biodiesel production from rapeseed oil. At the initial concentration of glycerol of 200 g dm−3, the citric acid production of 124.5 g dm−3, yield of 0.62 g g−1, and productivity of 0.88 g dm−3 h−1 were achieved.
[1] Ikram-ul, H., Sikander, A., Qadeer, M. A., and Iqbal, J., Bioresour. Technol. 93, 125 (2004). http://dx.doi.org/10.1016/j.biortech.2003.10.01810.1016/j.biortech.2003.10.018Suche in Google Scholar
[2] Roukas, T. and Kotzekidou, P., Enzyme Microb. Technol. 21, 273 (1997). http://dx.doi.org/10.1016/S0141-0229(97)00041-010.1016/S0141-0229(97)00041-0Suche in Google Scholar
[3] Finogenova, T. V., Morgunov, I. G., Kamzolova, S. V., and Chernyavskaya, O. G., Appl. Biochem. Microbiol. 41, 478 (2005). http://dx.doi.org/10.1007/s10438-005-0076-710.1007/s10438-005-0076-7Suche in Google Scholar
[4] Venter, T., Kock, J. L. F., Botes, P. J., Smit, M. S., Hugo, A., and Joseph, M., Syst. Appl. Microbiol. 27, 135 (2004). http://dx.doi.org/10.1078/07232020432288173610.1078/072320204322881736Suche in Google Scholar
[5] Anastassiadis, S., Aivasidis, A., and Wandrey, C., Appl. Microbiol. Biotechnol. 60, 81 (2002). http://dx.doi.org/10.1007/s00253-002-1098-110.1007/s00253-002-1098-1Suche in Google Scholar
[6] Arzumanov, T. E., Shishkanova, N. V., and Finogenova, T. V., Appl. Microbiol. Biotechnol. 53, 525 (2000). http://dx.doi.org/10.1007/s00253005165110.1007/s002530051651Suche in Google Scholar
[7] Crolla, A. and Kennedy, K. J., J. Biotechnol 89, 27 (2001). http://dx.doi.org/10.1016/S0168-1656(01)00278-410.1016/S0168-1656(01)00278-4Suche in Google Scholar
[8] Kamzolova, S. V., Morgunov, I. G., Aurich, A., Perevoznikova, O. A., Shishkanova, N. V., Stottmeister, U., and Finogenova, T. V., Food Technol. Biotechnol. 43, 113 (2005). Suche in Google Scholar
[9] Wojtatowicz, M., Rymowicz, W., and Kautola, H., Appl. Biochem. Biotechnol. 31, 165 (1991). http://dx.doi.org/10.1007/BF0292178710.1007/BF02921787Suche in Google Scholar
[10] Anastassiadis, S. and Rhem, H. J., Electron. J. Biotechn. 8, 26 (2005). Suche in Google Scholar
[11] Anastassiadis, S. and Rhem, H. J., Electron. J. Biotechn. 9, 26 (2006). Suche in Google Scholar
[12] Tisnadjaja, D., Gutierrez, N. A., and Maddox, I. S., Enzyme Microb. Technol. 19, 343 (1996). http://dx.doi.org/10.1016/S0141-0229(96)00005-110.1016/S0141-0229(96)00005-1Suche in Google Scholar
[13] Klasson, T. K., Clausen, E. C., and Gaddy, J. L., Appl. Biochem. Biotechnol. 20/21, 491 (1989). http://dx.doi.org/10.1007/BF0293650510.1007/BF02936505Suche in Google Scholar
[14] Papanikolaou, S., Galiotou-Panayotou, M., Chevalot, I., Komaitis, M., Marc, I., and Aggelis, G., Curr. Microbiol 52, 134 (2006). http://dx.doi.org/10.1007/s00284-005-0223-710.1007/s00284-005-0223-7Suche in Google Scholar
[15] Rymowicz, W. and Cibis, E., EJPAU 9, 20 (2006). Suche in Google Scholar
[16] Rymowicz, W., Robak, M., Rywinska, A., Musial, I., and Zarowska, B., J. Biotechnol. 118, 114 (2005). Suche in Google Scholar
[17] Papanikolaou, S., Muniglia, L., Chevalot, I., Aggelis, G., and Marc, I., J. Appl. Microbiol. 92, 737 (2002). http://dx.doi.org/10.1046/j.1365-2672.2002.01577.x10.1046/j.1365-2672.2002.01577.xSuche in Google Scholar
[18] Papanikolaou, S. and Aggelis, G., Bioresour. Technol. 82, 43 (2002). http://dx.doi.org/10.1016/S0960-8524(01)00149-310.1016/S0960-8524(01)00149-3Suche in Google Scholar
[19] Meesters, P. A. E. P., Huijberts, G. N. M., and Eggink, G., Appl. Microbiol. Biotechnol. 45, 575 (1996). http://dx.doi.org/10.1007/s00253005073110.1007/s002530050731Suche in Google Scholar
[20] Papanikolaou, S., Ruiz-Sanchez, P., Pariset, B., Blanchard, F., and Fiok, M., J. Biotechnol. 77, 191 (2000). http://dx.doi.org/10.1016/S0168-1656(99)00217-510.1016/S0168-1656(99)00217-5Suche in Google Scholar
[21] Kim, J. W., Park, T. J., Ryu Dewey, D. Y., and Kim, J.-Y., Biotechnol. Prog. 16, 657 (2000). http://dx.doi.org/10.1021/bp000037n10.1021/bp000037nSuche in Google Scholar
[22] Morgunov, I. G., Kamzolova, S. V., Perevoznikova, O. A., Shishkanova, N. V., and Finogenova, T. V., Proc. Biochem. Soc. 439, 1469 (2004). http://dx.doi.org/10.1016/S0032-9592(03)00259-010.1016/S0032-9592(03)00259-0Suche in Google Scholar
[23] Papanikolaou, S., Muniglia, L., Chevalot, I., Aggelis, G., and Marc, I., Curr. Microbiol. 46, 124 (2003). http://dx.doi.org/10.1007/s00284-002-3833-310.1007/s00284-002-3833-3Suche in Google Scholar
[24] Goldberg, D. M. and Ellis, G., Methods of Enzymatic Analysis. Vol. 3, p. 183. (Bergmeyer, H. U., Ed.) Verlag Chemie, Weinheim, 1983. Suche in Google Scholar
[25] Papanikolaou, S. and Aggelis, G., J. Chem. Technol. Biotechnol. 78, 542 (2003). http://dx.doi.org/10.1002/jctb.83110.1002/jctb.831Suche in Google Scholar
[26] Kamzolova, S. V., Shishkanova, N. V., Morgunov, I. G., and Finogenova, T. V., FEMS Yeast Res. 3, 217 (2003). http://dx.doi.org/10.1016/S1567-1356(02)00188-510.1016/S1567-1356(02)00188-5Suche in Google Scholar
© 2006 Institute of Chemistry, Slovak Academy of Sciences
Artikel in diesem Heft
- FTIR study of gamma-irradiated cis-1,4-polyisoprene
- Comparison of betaine and l-stachydrine as phase-transfer catalysts in Michael addition and Darzens reaction
- Synthesis and cyclization reactions with pyrazolopyrimidinyl keto esters part I. Reactivity of pyrazolopyrimidinyl β-keto ester and pyrazolopyrimidinyl α,β-unsaturated ketones
- Electrodeposition of mercury film on electrodes modified with clay minerals
- Properties of Ni-W alloy coatings on steel substrate
- Effect of chloride ions on the kinetics of nitrobenzene reduction by powdered iron
- Displacement washing of pulp with urea solutions
- Methane esterification in oleum
- Momentum transfer in an agitated vessel with off-centred impellers
- Optimal control of a two-stage reactor system
- Effect of span 20 concentration on oxalic acid production from post-refining fatty acids by Aspergillus niger XP
- Citric acid production from raw glycerol by acetate mutants of Yarrowia lipolytica
- Phosphonium ionic liquids as new, reactive extractants of lactic acid
Artikel in diesem Heft
- FTIR study of gamma-irradiated cis-1,4-polyisoprene
- Comparison of betaine and l-stachydrine as phase-transfer catalysts in Michael addition and Darzens reaction
- Synthesis and cyclization reactions with pyrazolopyrimidinyl keto esters part I. Reactivity of pyrazolopyrimidinyl β-keto ester and pyrazolopyrimidinyl α,β-unsaturated ketones
- Electrodeposition of mercury film on electrodes modified with clay minerals
- Properties of Ni-W alloy coatings on steel substrate
- Effect of chloride ions on the kinetics of nitrobenzene reduction by powdered iron
- Displacement washing of pulp with urea solutions
- Methane esterification in oleum
- Momentum transfer in an agitated vessel with off-centred impellers
- Optimal control of a two-stage reactor system
- Effect of span 20 concentration on oxalic acid production from post-refining fatty acids by Aspergillus niger XP
- Citric acid production from raw glycerol by acetate mutants of Yarrowia lipolytica
- Phosphonium ionic liquids as new, reactive extractants of lactic acid
