Startseite Polyphenols in Coreopsis tinctoria Nutt. fruits and the plant extracts antioxidant capacity evaluation
Artikel Open Access

Polyphenols in Coreopsis tinctoria Nutt. fruits and the plant extracts antioxidant capacity evaluation

  • Christina Zălaru EMAIL logo , Claudia Crişan , Ioan Călinescu , Zenovia Moldovan , Isabela Ţârcomnicu , Simona Litescu , Rodica Tatia , Lucia Moldovan , Daniel Boda und Mircea Iovu
Veröffentlicht/Copyright: 1. Mai 2014

Published Online: 2014-5-1
Published in Print: 2014-8-1

© 2014 Versita Warsaw

Heruntergeladen am 26.9.2025 von https://www.degruyterbrill.com/document/doi/10.2478/s11532-014-0539-x/html
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