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Natural Mg-Fe clinochlores: enthalpies of formation and dehydroxylation derived from calorimetric study

  • Lyubov P. Ogorodova EMAIL logo , Marina F. Vigasina , Lyubov V. Melchakova , Irina A. Kiseleva , Victoria V. Krupskaya and Igor A. Bryzgalov
Published/Copyright: June 3, 2016
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Abstract

This paper presents the results of the first experimental thermochemical investigation of two natural trioctahedral chlorites (clinochlores). The study was performed with the help of a high-temperature heat-flux Tian-Calvet microcalorimeter. The samples were characterized by X ray spectroscopy analysis, X ray powder diffraction, thermal analysis, and FTIR spectroscopy. The enthalpies of formation of clinochlores were found using the melt solution calorimetry method to be: –8806 ± 16 kJ/mol for composition (Mg4.9Fe0.32+Al0.8)[Si3.2Al0.8O10](OH)8 and –8748 ± 24 kJ/mol for composition (Mg4.2Fe0.62+Al1.2)[Si2.8Al1.2O10](OH)8. The experimental data for natural samples allowed calculating the enthalpies of formation for end-members and intermediate members of the clinochlore (Mg5Al)[Si3AlO10](OH)8 and chamosite (Fe5Al)[Si3AlO10](OH)8 series. An important feature of the clinochlore structure is the presence of two distinct hydroxyl-containing octahedral layers: the interlayer octahedral sheet and octahedral 2:1 layer; the enthalpies of water removal from these positions in clinochlore structure were determined as: 53 ± 20 kJ/(mol·H2O) and 131 ± 10 kJ/(mol·H2O), respectively. These obtained first thermodynamic characteristics of Mg-Fe clinochlores can be used for quantitative thermodynamic modeling of geological and industrial processes including clinochlores of different composition.

Acknowledgments

We are very grateful to Andrey Yu. Bychkov (M.V. Lomonosov Moscow State University, Geological Faculty) for his fruitful discussion of the results of our thermochemical studies and for his calculation of clinochlore thermal stability. Financial support from the Russian Foundation for Basic Research (projects no. 12-05-00211) is gratefully acknowledged.

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Received: 2015-9-30
Accepted: 2016-1-22
Published Online: 2016-6-3
Published in Print: 2016-6-1

© 2016 by Walter de Gruyter Berlin/Boston

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