Conclusion: Work, Social Capital, and Race in the Experience of Italian Winemakers in California

Simone Cinotto

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Conclusion

Work, Social Capital, and Race in the Experience of Italian Winemakers in California

Simone Cinotto

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Ein Kapitel aus dem Buch Soft Soil, Black Grapes

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Cinotto, Simone. "Conclusion: Work, Social Capital, and Race in the Experience of Italian Winemakers in California". Soft Soil, Black Grapes: The Birth of Italian Winemaking in California, New York, USA: New York University Press, 2012, pp. 227-236. https://doi.org/10.18574/nyu/9780814717387.003.0012

Cinotto, S. (2012). Conclusion: Work, Social Capital, and Race in the Experience of Italian Winemakers in California. In Soft Soil, Black Grapes: The Birth of Italian Winemaking in California (pp. 227-236). New York, USA: New York University Press. https://doi.org/10.18574/nyu/9780814717387.003.0012

Cinotto, S. 2012. Conclusion: Work, Social Capital, and Race in the Experience of Italian Winemakers in California. Soft Soil, Black Grapes: The Birth of Italian Winemaking in California. New York, USA: New York University Press, pp. 227-236. https://doi.org/10.18574/nyu/9780814717387.003.0012

Cinotto, Simone. "Conclusion: Work, Social Capital, and Race in the Experience of Italian Winemakers in California" In Soft Soil, Black Grapes: The Birth of Italian Winemaking in California, 227-236. New York, USA: New York University Press, 2012. https://doi.org/10.18574/nyu/9780814717387.003.0012

Cinotto S. Conclusion: Work, Social Capital, and Race in the Experience of Italian Winemakers in California. In: Soft Soil, Black Grapes: The Birth of Italian Winemaking in California. New York, USA: New York University Press; 2012. p.227-236. https://doi.org/10.18574/nyu/9780814717387.003.0012

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Frontmatter i
Contents v
Acknowledgments vii
Chapter One. The Success of Italian Winemakers in California and the “Pavesian Myth” 25
Chapter Two Producing Winescapes 47
Chapter Three. The Culture and Economy of Wine in Italy and California 61
Chapter Four. One Nation 93
Chapter Five. The Spirit and Social Ethics of Ethnic Entrepreneurship 107
Chapter Six. The Ethnic Edge 115
Chapter Seven. White Labor and Happy Families 129
Chapter 8. Italian Winemakers and the American System 151
Chapter 9. Wine and the Alchemy of Race I 183
Chapter 10. Wine and the Alchemy of Race II 207
Conclusion 227
Notes 237
Index 261
About the Author 267

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https://doi.org/10.18574/nyu/9780814717387.003.0012

Kapitel in diesem Buch

Frontmatter i
Contents v
Acknowledgments vii
Chapter One. The Success of Italian Winemakers in California and the “Pavesian Myth” 25
Chapter Two Producing Winescapes 47
Chapter Three. The Culture and Economy of Wine in Italy and California 61
Chapter Four. One Nation 93
Chapter Five. The Spirit and Social Ethics of Ethnic Entrepreneurship 107
Chapter Six. The Ethnic Edge 115
Chapter Seven. White Labor and Happy Families 129
Chapter 8. Italian Winemakers and the American System 151
Chapter 9. Wine and the Alchemy of Race I 183
Chapter 10. Wine and the Alchemy of Race II 207
Conclusion 227
Notes 237
Index 261
About the Author 267

Conclusion

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