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© 2019 University of California Press, Berkeley

© 2019 University of California Press, Berkeley

Chapters in this book

  1. Frontmatter i
  2. Contents vii
  3. Preface ix
  4. Introduction 1
  5. 1. Low Yield and Small Berries Determine Wine Quality 13
  6. 2. Vine Balance Is the Key to Fine Winegrapes 78
  7. 3. Critical Ripening Period and the Stressed Vine 114
  8. 4. The Terroir Explanation 146
  9. Epilogue 207
  10. Notes 223
  11. References 251
  12. Index 289
Terroir and Other Myths of Winegrowing
This chapter is in the book Terroir and Other Myths of Winegrowing
https://doi.org/10.1525/9780520962002-009

Chapters in this book

  1. Frontmatter i
  2. Contents vii
  3. Preface ix
  4. Introduction 1
  5. 1. Low Yield and Small Berries Determine Wine Quality 13
  6. 2. Vine Balance Is the Key to Fine Winegrapes 78
  7. 3. Critical Ripening Period and the Stressed Vine 114
  8. 4. The Terroir Explanation 146
  9. Epilogue 207
  10. Notes 223
  11. References 251
  12. Index 289
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