Kapitel in diesem Buch

1. Frontmatter i
2. Contents xi
3. List of Illustrations xiii
4. Acknowledgments xv
5. 1. The Problem of Food 1
6. 2. Factories, Railroads, and Rotary Eggbeaters: From Farm to Table 28
7. 3. Food and Cooking in the City 51
8. 4. Between Country and City: Food in Rural Mill Towns and Company Towns 91
9. 5. “A Woman’s Work Is Never Done”: Cooking, Class, and Women’s Work 121
10. 6. What’s for Dinner Tonight? 141
11. Notes 151
12. Bibliography 181
13. Index 199