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Chapter 13 Animal Welfare
Good Intentions but Bad Outcomes?
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Chapters in this book
- Frontmatter i
- Contents v
- Preface vii
- Acknowledgments ix
- Chapter 1 Setting the Table 1
-
Part One. Demand for Agricultural Products in the Twenty-First Century
- Chapter 2 Population and Income Growth and Food Demand in the Twenty-First Century 17
- Chapter 3 Biofuels 34
- Chapter 4 What Will We Eat, and Why Does It Matter? 49
-
Part Two. Food Supply and the Challenges to Expanding It
- Chapter 5 Agricultural Productivity Growth 59
- Chapter 6 Producing Food in the Right Places and with the Right Inputs Matters a Lot 71
- Chapter 7 Climate Change and Pest Resistance Threaten Food Production 81
- Chapter 8 Foods That Come with Claims and Policies That Support Them 88
- Chapter 9 Organic Foods 94
- Chapter 10 Genetic Engineering and Gene Editing 103
- Chapter 11 Small Farms 114
- Chapter 12 Local Foods 125
- Chapter 13 Animal Welfare 131
- Chapter 14 Food Manufacturers and Retailers 138
-
Part Three. Good, Bad, and Useless Policies to Increase Food Availability
- Chapter 15 Waste Not, Want Not? 153
- Chapter 16 Meatless Mondays . . . and Tuesdays and Wednesdays . . . ? 166
- Chapter 17 Climate-Smart Agriculture 181
- Chapter 18 Policies and Strategies to Sustainably Expand Food Production 187
- Notes 195
- Recommended Readings 221
- Index 225
Chapters in this book
- Frontmatter i
- Contents v
- Preface vii
- Acknowledgments ix
- Chapter 1 Setting the Table 1
-
Part One. Demand for Agricultural Products in the Twenty-First Century
- Chapter 2 Population and Income Growth and Food Demand in the Twenty-First Century 17
- Chapter 3 Biofuels 34
- Chapter 4 What Will We Eat, and Why Does It Matter? 49
-
Part Two. Food Supply and the Challenges to Expanding It
- Chapter 5 Agricultural Productivity Growth 59
- Chapter 6 Producing Food in the Right Places and with the Right Inputs Matters a Lot 71
- Chapter 7 Climate Change and Pest Resistance Threaten Food Production 81
- Chapter 8 Foods That Come with Claims and Policies That Support Them 88
- Chapter 9 Organic Foods 94
- Chapter 10 Genetic Engineering and Gene Editing 103
- Chapter 11 Small Farms 114
- Chapter 12 Local Foods 125
- Chapter 13 Animal Welfare 131
- Chapter 14 Food Manufacturers and Retailers 138
-
Part Three. Good, Bad, and Useless Policies to Increase Food Availability
- Chapter 15 Waste Not, Want Not? 153
- Chapter 16 Meatless Mondays . . . and Tuesdays and Wednesdays . . . ? 166
- Chapter 17 Climate-Smart Agriculture 181
- Chapter 18 Policies and Strategies to Sustainably Expand Food Production 187
- Notes 195
- Recommended Readings 221
- Index 225