Chapters in this book

1. Frontmatter i
2. Contents v
3. Preface vii
4. Acknowledgments ix
5. Chapter 1 Setting the Table 1
6. Part One. Demand for Agricultural Products in the Twenty-First Century
7. Chapter 2 Population and Income Growth and Food Demand in the Twenty-First Century 17
8. Chapter 3 Biofuels 34
9. Chapter 4 What Will We Eat, and Why Does It Matter? 49
10. Part Two. Food Supply and the Challenges to Expanding It
11. Chapter 5 Agricultural Productivity Growth 59
12. Chapter 6 Producing Food in the Right Places and with the Right Inputs Matters a Lot 71
13. Chapter 7 Climate Change and Pest Resistance Threaten Food Production 81
14. Chapter 8 Foods That Come with Claims and Policies That Support Them 88
15. Chapter 9 Organic Foods 94
16. Chapter 10 Genetic Engineering and Gene Editing 103
17. Chapter 11 Small Farms 114
18. Chapter 12 Local Foods 125
19. Chapter 13 Animal Welfare 131
20. Chapter 14 Food Manufacturers and Retailers 138
21. Part Three. Good, Bad, and Useless Policies to Increase Food Availability
22. Chapter 15 Waste Not, Want Not? 153
23. Chapter 16 Meatless Mondays . . . and Tuesdays and Wednesdays . . . ? 166
24. Chapter 17 Climate-Smart Agriculture 181
25. Chapter 18 Policies and Strategies to Sustainably Expand Food Production 187
26. Notes 195
27. Recommended Readings 221
28. Index 225