Community Nutrition for Developing Countries

Written by both scholars and practitioners, the chapters of this volume address a specific nutrition challenge currently faced by developing countries including food security, food safety, disease prevention, maternal health, and effective nutrition policy.

Norman J. Temple, professor of nutrition at Athabasca University and has published more than 60 papers, predominantly in the area of nutrition as it relates to health, and has published more than a dozen books. Currently, he is conducting collaborative research in Cape Town on the role of the changing diet in South Africa and on the pattern of chronic diseases in that country.Steyn Nelia :

Nelia Steyn, lives and works in South Africa. She is a senior lecturer in the Division of Human Nutrition at the University of Cape Town and has served as a consultant for the World Health Organization and the Food and Agriculture Organization of the United Nations.

Norman J. Temple, professor of nutrition at Athabasca University and has published more than 60 papers, predominantly in the area of nutrition as it relates to health, and has published more than a dozen books. Currently, he is conducting collaborative research in Cape Town on the role of the changing diet in South Africa and the pattern of chronic diseases in South Africa. Nelia Steyn, lives and works in South Africa. She is a senior lecturer in the Division of Human Nutrition at the University of Cape Town and has served as a consultant for the World Health Organization and the Food and Agriculture Organization of the United Nations.