Appendix I Sources of Reliable Information on Nutrition

Chapters in this book

1. Frontmatter i
2. CONTENTS vii
3. FOREWORD x
4. PREFACE xii
5. INTRODUCTION xiii
6. PART 1 The Food and Nutrition Situation in Developing Countries
7. CHAPTER 1 A Human Rights-Based Approach to Community and Public Nutrition: Theoretical Underpinnings and Evolving Experiences 1
8. CHAPTER 2 Food Security, Dietary Diversity, and Biodiversity: Food and Nutrition Security in Developing Countries 22
9. CHAPTER 3 Food Cultures 47
10. CHAPTER 4 The Nutrition Transition in Developing Countries 54
11. PART 2 Lifecycle Nutrition
12. CHAPTER 5 Nutrition During the First Thousand Days of Life: Part I: Pregnancy and Lactation 65
13. CHAPTER 6 Nutrition During the First Thousand Days of Life: Part II: Infant Feeding and Development 83
14. CHAPTER 7 Nutrition for School-age Children: Assessment, Analysis, and Action 104
15. CHAPTER 8 Nutrient Requirements and Factors Affecting Nutritional Status in Older Adults 129
16. PART 3 The Role of Nutrition in the Prevention and Treatment of Disease
17. CHAPTER 9 Nutritional Management of Multiple Nutrient Deficiencies 155
18. CHAPTER 10 Nutritional Management of HIV/AIDS, TB, and Other Infectious Diseases 177
19. CHAPTER 11 Nutritional Management of Diarrhoea 206
20. CHAPTER 12 Nutritional Management of Chronic Diseases 224
21. CHAPTER 13 Nutrition and Chronic Disease: Looking at the Big Picture 250
22. PART 4 From Food Guides to Nutrition Education 274
23. CHAPTER 14 Dietary Recommendations, Food Guides, and Food Labels 275
24. CHAPTER 15 Nutrition Education 285
25. PART 5 Key Components of Community-Based Nutrition Programmes 310
26. CHAPTER 16 Planning of Nutrition Programmes: An Outline 311
27. CHAPTER 17 Achieving Success in Community-based Nutrition Programmes 321
28. CHAPTER 18 The Evaluation of Community-Based Nutrition Programmes 332
29. PART 6 Population Nutrition and the Role of Government
30. CHAPTER 19 Barriers to Progress Towards a Healthier Diet: The Need for Government Action 349
31. CHAPTER 20 The Development of Government Policies on Food and Nutrition 362
32. PART 7 Assessing Nutrition Status
33. CHAPTER 21 Nutrition Surveillance 375
34. CHAPTER 22 Assessing Nutritional Status: Dietary Intake, Anthropometry, Clinical Signs and Symptoms, and Laboratory Tests 390
35. PART 8 Food Services and Food Safety
36. CHAPTER 23 Providing Meals in Institutional Settings 409
37. CHAPTER 24 Food Quality and Food Safety 430
38. PART 9 A Broader Perspective
39. CHAPTER 25 The Nutrition Profession in Africa: Meeting Current and Future Challenges 449
40. CHAPTER 26 The Problem of Misleading and Unscientific Information Regarding Nutrition 457
41. CHAPTER 27 Nutrition Challenges of a Changing World 467
42. APPENDIXES
43. Appendix I Sources of Reliable Information on Nutrition 485
44. Appendix II Aids to Calculations 487
45. Appendix II Aids to Calculations 489
46. Contributors 490