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Decomposition Kinetics of Levofloxacin: Drug-Excipient Interaction

  • Jan Nisar EMAIL logo , Mudassir Iqbal , Munawar Iqbal , Afzal Shah , Mohammad Salim Akhter , Sirajuddin , Rafaqat Ali Khan , Israr Uddin , Luqman Ali Shah and Muhammad Sufaid Khan
Published/Copyright: March 20, 2019

Abstract

The present study is focused on the thermal decomposition of Levofloxacin in the absence and presence of different excipients (sodium starch glycolate, magnesium stearate, microcrystalline cellulose and lactose using Thermogravimetry (TG). Fourier Transform Infra Red Spectroscopy (FTIR) and Differential Scanning Calorimetry (DSC) were used to study the possible drug – excipient interaction. It has been shown that the interaction of the first three excipients (sodium starch glycolate, magnesium stearate, and microcrystalline cellulose) with Levofloxacin is physical in nature. Lactose was shown to decrease the degradation temperature to a maximum extent. This indicates a strong chemical interaction between the drug and lactose. The activation energies in the former case were found almost similar but deviated considerably in the latter case.

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Received: 2018-07-31
Accepted: 2019-02-21
Published Online: 2019-03-20
Published in Print: 2020-01-28

©2020 Walter de Gruyter GmbH, Berlin/Boston

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