Startseite Comparative study and characterization of starches isolated from unconventional tuber sources
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Comparative study and characterization of starches isolated from unconventional tuber sources

  • Germán Ayala Valencia , Ana Cecilia Agudelo Henao EMAIL logo und Rubén Antonio Vargas Zapata
Veröffentlicht/Copyright: 21. November 2012
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Abstract

Some properties of canna (Canna indica L.) and bore (Alocasia macrorrhiza) starches were evaluated and compared using cassava starch (Manihot esculenta Crantz) as a reference. Proximate analysis, differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD) and viscosity measurements were performed. Canna and bore starches showed a similar degree of purity as that of the cassava starch. Canna starch exhibited higher thermal stability and viscosity of solution values than those of bore and cassava starches. XRD spectra showed that canna starch crystallizes as a B-type structure; however, bore and cassava starches crystallize as an A-type structure. Results proved that canna and bore starches are promising bio(materials), obtained from unconventional sources, to be used for industrial applications, as their physicochemical properties are similar to those of cassava starch, which it is known has potential applications in this area.


Corresponding author: Ana Cecilia Agudelo Henao, Facultad de Ingeniería y Administración, Universidad Nacional de Colombia, sede Palmira. A.A. 237, Palmira, Colombia

Received: 2012-8-10
Accepted: 2012-10-15
Published Online: 2012-11-21
Published in Print: 2012-12-01

©2012 by Walter de Gruyter Berlin Boston

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