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Published/Copyright: November 30, 2021
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Published Online: 2021-11-30

© 2021 Walter de Gruyter GmbH, Berlin/Boston

Articles in the same Issue

  1. Contents
  2. Mechanical testing/materialography
  3. Development and properties of austempered low alloyed white cast iron
  4. Mechanical testing/analysis of physical and chemical properties
  5. Preparation and characterization of polydimethylsiloxane-based composite films
  6. Materialography
  7. Investigation of Cu whisker growth by molecular beam epitaxy
  8. Microstructure adjustment of an asymmetric ceramic membrane with high permeation performance
  9. Materials testing for joining and additive manufacturing applications
  10. Manual metal arc welding of dissimilar 30MnB5 and S 235 low alloyed steels for agricultural applications
  11. Failure analysis of simple overlap bonding joints and numerical investigation of the adhered tip geometry effect on the joint strength
  12. Friction welding of high Cr white cast iron to AISI 1030 steel with Ni interlayer
  13. Mechanical testing/corrosion testing/numerical simulations
  14. Pitting and CO2 corrosion behavior of oil and gas pipeline welds
  15. Component-oriented testing and simulation
  16. Optimal design of aerospace structures using recent meta-heuristic algorithms
  17. Mechanical testing/corrosion testing/wear testing
  18. Corrosion of brass subjected to cast-off cooking oil blended with diesel
  19. Optimization of casting parameters for improved mechanical properties of eggshell reinforced composites
  20. Mechanical testing
  21. Impact behavior of natural rubber based syntactic foam core sandwich structures
  22. Microstructure and mechanical properties of a semi-centrifugal compression processed Al6013 and Cu bimetal
  23. Comparative study of destructive, nondestructive, and numerical procedures for the determination of moisture dependent shear moduli in Scots pine wood
  24. Materials testing for civil engineering applications
  25. Effects of rice husk ash on itself activity and concrete behavior at different preparation temperatures
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