Startseite A pilot study of the effect of human breast milk on urinary metabolome analysis in infants
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A pilot study of the effect of human breast milk on urinary metabolome analysis in infants

  • Hiromichi Shoji EMAIL logo , Hikari Taka , Naoko Kaga , Naho Ikeda , Tomohiro Kitamura , Yoshiki Miura und Toshiaki Shimizu
Veröffentlicht/Copyright: 3. August 2017

Abstract

Background:

This study aimed to examine the nutritional effect of breast feeding on healthy term infants by using urinary metabolome analysis.

Methods:

Urine samples were collected from 19 and 14 infants at 1 and 6 months, respectively. Infants were separated into two groups: the breast-fed group receiving <540 mL/week of their intake from formula (n=13 at 1 month; n=9 at 6 months); and the formula-fed group receiving no breast milk (BM) (n=6 at 1 month; n=5 at 6 months). Urinary metabolome analysis was performed using capillary electrophoresis-time-of-flight mass spectrometry (CE-TOF/MS).

Results:

A total of 29 metabolites were detected by CE-TOF/MS metabolome analysis in all samples. Urinary excretion of choline metabolites (choline base solution, N,N-dimethylglycine, sarcosine, and betaine) at 1 month were significantly (p<0.05) higher in breast-fed infants than in formula-fed infants. However, choline metabolites were not significantly different between the groups at 6 months. Urinary excretion of lactic acid in breast-fed infants at 1 and 6 months was significantly lower than that in formula-fed infants. Urinary l(−)-threonine and l-carnosine excretion at 1 month was significantly lower in breast-fed infants than in formula-fed infants, but it was not significantly different between the groups at 6 months.

Conclusions:

The type of feeding in early infancy affects choline metabolism, as well as lactate, threonine, and carnosine levels, in healthy term infants. Urinary metabolome analysis by the CE-TOF/MS method is useful for assessing nutritional metabolism in infants.

  1. Author contributions: All the authors have accepted responsibility for the entire content of this submitted manuscript and approved submission.

  2. Research funding: This work was supported in part by KAKENHI (Grants-in-Aid for Scientific Research from the Japanese Ministry of Education, Culture, Sports, Science and Technology; 15K09727) and the Food Science Institute Foundation (Ryoushoku-kenkyukai).

  3. Employment or leadership: None declared.

  4. Honorarium: None declared.

  5. Competing interests: The funding organization(s) played no role in the study design; in the collection, analysis, and interpretation of data; in the writing of the report; or in the decision to submit the report for publication.

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Received: 2017-5-2
Accepted: 2017-7-11
Published Online: 2017-8-3
Published in Print: 2017-8-28

©2017 Walter de Gruyter GmbH, Berlin/Boston

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