Frontmatter

Artikel in diesem Heft

1. Frontmatter
2. Review
3. Phytochemistry and gastrointestinal benefits of the medicinal spice, Capsicum annuum L. (Chilli): a review
4. Preclinical Studies
5. Determination of methanol in Iranian herbal distillates
6. Evaluation of the antioxidant properties of tryptophan and its metabolites in in vitro assay
7. Preventive effect of curcumin on inflammation, oxidative stress and insulin resistance in high-fat fed obese rats
8. Studies on anti-inflammatory and analgesic properties of Lactobacillus rhamnosus in experimental animal models
9. Estrogenic properties of spices of the traditional Cameroonian dish “Nkui” in ovariectomized Wistar rats
10. Toxicology of a Peruvian botanical remedy to support healthy liver function
11. Clinical Studies
12. Evaluation of the effects of roselle (Hibiscus sabdariffa L.) on oxidative stress and serum levels of lipids, insulin and hs-CRP in adult patients with metabolic syndrome: a double-blind placebo-controlled clinical trial
13. Effects of Tai Chi training on postural control and cognitive performance while dual tasking – a randomized clinical trial
14. Effect of 6 months intense Yoga practice on lipid profile, thyroxine medication and serum TSH level in women suffering from hypothyroidism: A pilot study
15. A double-blind, randomized and placebo-controlled trial of Saffron (Crocus sativus L.) in the treatment of anxiety and depression
16. Anti-inflammatory and antioxidant effect of ginger in tuberculosis