Inhalt

Artikel in diesem Heft

1. Inhalt
2. International Knowledge Transfer and Circulation within the Brewing Industry / Internationaler Wissenstransfer und -zirkulation in der Brauwirtschaft Verantwortlich: Nancy Bodden und Jana Weiß
3. Obituary for Knut Borchardt
4. Nachruf auf Lothar Baar (1932–2023)
5. Abhandlungen
6. Introduction: International Knowledge Transfer and Circulation within the Brewing Industry
7. The Globalization of Guinness: Marketing Taste, Transferring Technology
8. The Formation of Industrial Brewing and the Transfer of Knowledge and Demand in Mandatory Palestine
9. Chicas Modernas and Chinas Poblanas: International and National Influences in the Mexican Beer Industry and its Advertisements, 1910–1940
10. Malt Barley in Twentieth-Century Mexico: The Brewing Industry, Centralized Knowledge, and the Green Revolution
11. The Legend of Pure Spring Water: The Development of Industrial Water Treatment and its Diffusion through Technology Transfer as the Basis for the Industrialization and Internationalization of Brewing
12. Solidarity or National Prejudice? Migrating Brewery Workers and the Troubles with Transferring Internationalist Ideologies from the Czech Lands to the United States, 1890–1914
13. Travelling for Knowledge: Educational Opportunities in 19^th Century Bavarian Brewing Education
14. The Birth of the Scientific Brewer: International Networks and Knowledge Transfer in Central European Beer Brewing, 1794–1895
15. Forschungs- und Literaturberichte
16. Das Deutsche Institut für Wirtschaftsforschung im Zweiten Weltkrieg