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Understanding Challenges to Food Security in Dry Arab Micro-States: Evidence from Qatari Micro-Data

  • Syed Abul Basher EMAIL logo , David Raboy , Simeon Kaitibie und Ishrat Hossain
Veröffentlicht/Copyright: 22. Mai 2013

Abstract

Using Qatar as a case study, we exploit a novel micro-data set for 102 raw agricultural imported commodities on a shipment-by-shipment basis over the period January 1, 2005 to June 30, 2010. The data comprise over half a million individual observations, with a very rich set of characteristic specifications. Several interesting initial results emerge from the analysis. First, we find evidence of import-price volatility far in excess of world price volatility across a wide spectrum of commodities. Second, supply origins for virtually all commodities are highly concentrated. In many cases, commodities are sole sourced. Third, although less so, concentration is evidenced among Qatari importing companies for certain commodities. Fourth, we notice anomalies that lead to inefficient shipping methodologies and associated increased costs. The paper concludes by providing an empirical illustration of hedonic price modeling for barley followed by guidance for future empirical research.

Acknowledgments

We would like to thank the editor and an anonymous referee for thoughtful and constructive comments which have substantially improved the paper. We are grateful to Fahad Al-Attiya (Executive Chairman of the Qatar National Food Security Programme), and Ahmad Ali Mohammad Al-Muhannadi, Ahmed Eisa Rashid Al-Muhannadi, Hassan Ali R.A. Al-Naimi and especially to Shahin Olakara (all affiliated with the CPGA, Qatar) for their generous assistance with the custom data used in this paper. We also thank Abdullah Alkhanji of CPGA for providing information related to ships characteristics. Safa Al-Ameri, Djihad Becetti and Mohamedou Abdelkerim provided excellent research assistance. This paper has benefited from the stimulating discussions with Elsayed Elssamadisy. All remaining errors are our own. The views expressed here are authors’ own and do not necessarily reflect those of the affiliated institutions.

Annex 1: list of commodities in the Qatar import micro-data set

HS CodeDescription
Chapter 2: Meat and edible meat offal
02011000Meat of bovine animals, carcasses and half carcasses, fresh or chilled
02013000Meat of bovine animals, boneless, fresh or chilled
02021000Meat of bovine animals, in carcasses or half carcasses, frozen
02022000Meat of bovine animals, cuts with bone in, frozen
02023010Meat of bovine animals, mince
02041000Carcasses and half carcasses of lamb, fresh or chilled
02042100Carcasses and half carcasses of sheep, fresh or chilled
02043000Carcasses and half carcasses of lamb, frozen
02044100Meat of sheep, in carcasses and half carcasses, frozen
02044200Meat of sheep, cuts with bone in, frozen
02044310Meat of sheep, mince, frozen
02045012Meat of goat, frozen
02045022Meat of goat, frozen
02045032Meat of goat, frozen
02071100Poultry, not cut in pieces, fresh or chilled
02071200Poultry, not cut in pieces, frozen
02071300Poultry, cuts and offal, fresh or chilled
02071400Poultry, cuts and offal, frozen
02072500Fowls not cut in pieces, frozen
02072600Fowls cuts and offal, fresh or chilled
02072700Fowls, cuts and offal, frozen
02073300Poultry, not cut in pieces, frozen
02011000Meat of bovine animals, carcasses and half carcasses, fresh or chilled
02013000Meat of bovine animals, boneless, fresh or chilled
02021000Meat of bovine animals, in carcasses or half carcasses, frozen
02022000Meat of bovine animals, cuts with bone in, frozen
02023010Meat of bovine animals, mince
02041000Carcasses and half carcasses of lamb, fresh or chilled
02042100Carcasses and half carcasses of sheep, fresh or chilled
02043000Carcasses and half carcasses of lamb, frozen
Chapter 4: Dairy produce; birds eggs; honey; edible products of animal origin elsewhere specified or included
04011030Long-life milk (of a fat not exceeding 1% by weight), in packing exceeding 1 L
04011090Milk, other
04012030Long-life milk, in packing exceeding 1 L
04012090Milk, other
04013030Long-life milk, in packing exceeding 1 L
04013090Milk, other
04021010Milk and cream for industrial purposes
04021090Milk and cream, other
04022110Milk and cream, for industrial purposes
04022190Milk and cream, other
04022910Milk and cream, for industrial purposes
04022990Milk and cream, other
04029110Concentrated, milk
04029120Concentrated, cream
04029910Concentrated, milk
04029920Concentrated, cream
04031000Yogurt
04039010Butter milk (labnah)
04051000Other butter
04061000Fresh cheese (incl. whey cheese), not fermented, and curd
04064000Blue-veined cheese
04069020Cheese, solid or semi-solid cheese
04070090Birds eggs, other
04081900Birds eggs, other
04089900Birds eggs, other
04011030Long-life milk (of a fat not exceeding 1% by weight), in packing exceeding 1 L
04011090Milk, other
04012030Long-life milk, in packing exceeding 1 L
Chapter 7: Edible vegetables and certain roots and tubers
07019000Potatoes, fresh or chilled
07020000Tomatoes, fresh or chilled
07031011Onions for food (green or dry rind)
07032000Garlic, fresh or chilled
07039000Leeks and other alliaceous vegetables, fresh or chilled
07041000Cauliflower and headed broccoli, fresh or chilled
07042000Brussels sprouts, fresh or chilled
07049000Cabbages and other similar edible brassicas, fresh or chilled
07051100Cabbage lettuce (head lettuce)
07061000Carrots and turnips, fresh or chilled
07070000Cucumbers and gherkins, fresh or chilled
07082000Beans, shelled or unshelled, fresh or chilled
07089010Beans
07093000Aubergines (egg plants), fresh or chilled
07096000Fruits of the genus capsicum or the genus pimenta
07099010Pumpkins, fresh or chilled
07099020Marrows and squash, fresh or chilled
07099050Parsley
07099060Coriander
07131000Dried peas (Pisum sativum), shelled, whether or not skinned or split
07132000Dried chickpeas (garbanzos), shelled, whether or not skinned or split
07134000Dried lentils, shelled, whether or not skinned or split
07135000Dried broad beans, shelled, whether or not skinned or split
Chapter 8: Edible fruit and nuts; citrus fruit or melons
08041010Wet dates
08041020Dried dates
08044000Avocados, fresh or dried
08045020Mangoes fresh
08051000Oranges, fresh or dried
08052000Mandarins (incl. tangerines and satsumas) clementine, wilkings, fresh or dried
08054000Grapefruit, fresh or dried
08055010Grapefruit fresh
08061000Grapes, fresh
08062000Grapes, dried (raisins)
08071100Watermelons
08071910Melon (muskmelon)
08081000Apples, fresh
08082010Pears, fresh
Chapter 10: Cereals
10011000Durum wheat
10019010Normal wheat
10030000Barley
10059010Golden corn
10059020White corn
10059090Other corns
10063000Semi-milled or wholly milled rice, whether or not polished or glazed
10064000Broken rice
Chapter 12: Oil seeds; miscellaneous grains, seeds and fruits; and fodder
12141000Lucerne alfalfa meal and pellets

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  1. At the time of this research was undertaken, David Raboy was seconded as Chief Economist to the Qatar National Food Security Programme.

  2. 1

    Streeten(1993) considered a country to be “small” if its population were less than 10 million people. Save for the UAE, the Arab States we consider have populations much smaller, in the 2–3 million range and therefore we refer to them as micro-states.

  3. 2

    The collection of papers in Robinson (1960) remains a classic contribution to the theoretical analysis of micro-states. The theory of micro-states stresses the link between small size and suboptimality in terms of the minimum efficient scale of output, competition and efficiency. For recent empirical analyses on the economic performance of micro-states, see, e.g., Armstrong and Read (1995) and Easterly and Kraay (2000).

  4. 3

    For example, the global food crisis of 2007–2008 triggered a ban on rice exports by India, which traditionally supplies over one-half of the rice consumed in the GCC countries (Shah 2010). As documented by Martin and Anderson (2010), export restrictions may have contributed as much as 35% to world rice prices and 25% to wheat prices during the 2007–2008 global food crisis.

  5. 4

    The Economic Agreement Between GCC States, The Cooperation Council for the Arab States of the Gulf (GCC) Secretariat General, GCC Supreme Council, 22nd Session, 31 December, 2001, Muscat, Oman.

  6. 5

    This was confirmed in a 2010 meeting with Ahmad Ali Mohammad Al-Muhannadi, chairman of the Customs & Ports General Authority, Qatar.

  7. 6

    Ibid.

  8. 7

    In particular, we employed two commonly used methods of detecting outliers in multivariate data. These are the (i) minimum covariance determinant estimator of location and scatter introduced by (Rousseeuw 1985) and updated by Rousseeuw and Driessen (1999) and (ii) the blocked adaptive computationally efficient outlier nominators (BACON) algorithm proposed by Billor, Hadi, and Velleman et al. (2000). Both the estimators perform relatively fast and allow one to quickly identify outliers, even on large datasets of tens of thousands of observations. Both estimators are available to implement as STATA commands.

  9. 8

    Most of the information was obtained from World Shipping Register (www.e-ships.net), a leading company providing ships and shipping companies’ data with an outstanding number of ships, and shipping companies and detailed per-ship characteristics. Information on all other ships not covered by the World Shipping Register was obtained from personal visits to Customs & Ports General Authority, Doha, Qatar.

  10. 9

    It is worth mentioning here that the incentive to under- or over-invoicing imports to reduce taxes or other duties is not relevant to the present context since most food items are exempted from import duties or are subject to low tariffs (maximum 5%) on certain products (meat, dairy) from specific locations (non-Middle Eastern countries such as Brazil or the USA). Furthermore, hitherto no national general sales tax exists in Qatar.

  11. 10

    The country specific 12-month food price pass-through coefficients are Bahrain (0.349%), Kuwait (0.279%), Qatar (0.355%) and the UAE (0.413%).

  12. 11

    Such imports are subject to strict Halal requirements in addition to SPS rules.

  13. 12

    These include meat, dairy, fruits, vegetables and cereal commodities.

  14. 13

    We thank the anonymous referee to bring this interpretation to our attention.

  15. 14

    The n-firm concentration ratio, , is a concentration indicator alternative to HHI, with n typically equal to 4 and 8. However, unlike the HHI, the is not sensitive to the distribution of market shares among firms (Scherer and Ross 1990).

  16. 15

    All unreported summary statistics are available from the corresponding author on request.

  17. 16

    An alternative method for coding categorical variable is “orthogonal coding”. Pedhazur (1997, 340–409) demonstrates that the end results of multiple regression analyses of the same data coded by simple dummy coding, effect coding and orthogonal coding are identical. However, orthogonal coding permits the researchers more flexibility to examine more than simple omnibus tests, such as the complex coding type of contrast coding when a researcher wants to explore specific theory driven hypotheses about group differences among categories of a predictor variable (see Davis 2010). We thank the anonymous referee to bring this issue to our attention.

Published Online: 2013-05-22

©2013 by Walter de Gruyter Berlin / Boston

Heruntergeladen am 22.9.2025 von https://www.degruyterbrill.com/document/doi/10.1515/jafio-2012-0012/html
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