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Artikel in diesem Heft

1. Frontmatter
2. Articles
3. Cellulose particles filled oil-in-water emulsion: a facile strategy to prepare edible oleogels
4. Identification of barley-derived peptides with angiotensin converting enzyme inhibitory activity
5. Multiphysics simulation for microwave-assisted continuous flow in a tube flow reactor with a mode stirrer
6. Regulation of Pleurotus geesteranus protein particle characteristics on the microstructure and rheology of their W₁/O/W₂ double emulsions
7. Effect of soybean protein isolate, transglutaminase, and konjac glucomannan on the cooking and eating quality and digestibility of rice noodles
8. Effect of different protease on the hydrolysis degree and antigenicity of cow milk protein