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Published/Copyright:
March 3, 2025
Published Online: 2025-03-03
©2025 Walter de Gruyter GmbH, Berlin/Boston
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- Frontmatter
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- Cellulose particles filled oil-in-water emulsion: a facile strategy to prepare edible oleogels
- Identification of barley-derived peptides with angiotensin converting enzyme inhibitory activity
- Multiphysics simulation for microwave-assisted continuous flow in a tube flow reactor with a mode stirrer
- Regulation of Pleurotus geesteranus protein particle characteristics on the microstructure and rheology of their W1/O/W2 double emulsions
- Effect of soybean protein isolate, transglutaminase, and konjac glucomannan on the cooking and eating quality and digestibility of rice noodles
- Effect of different protease on the hydrolysis degree and antigenicity of cow milk protein
Articles in the same Issue
- Frontmatter
- Articles
- Cellulose particles filled oil-in-water emulsion: a facile strategy to prepare edible oleogels
- Identification of barley-derived peptides with angiotensin converting enzyme inhibitory activity
- Multiphysics simulation for microwave-assisted continuous flow in a tube flow reactor with a mode stirrer
- Regulation of Pleurotus geesteranus protein particle characteristics on the microstructure and rheology of their W1/O/W2 double emulsions
- Effect of soybean protein isolate, transglutaminase, and konjac glucomannan on the cooking and eating quality and digestibility of rice noodles
- Effect of different protease on the hydrolysis degree and antigenicity of cow milk protein