Artikel
Öffentlich zugänglich
Frontmatter
Veröffentlicht/Copyright:
22. April 2022
Published Online: 2022-04-22
©2022 Walter de Gruyter GmbH, Berlin/Boston
Artikel in diesem Heft
- Frontmatter
- Critical Review
- The biological activity and application of Monascus pigments: a mini review
- Articles
- Isolation, characterization, immunoregulatory, and antioxidant activities of polysaccharides from Morinda officinalis fermented by Bacillus sp. DU-106
- Rheological characterisation of gruels made from some bio-based ingredients commonly used in food products
- Effects of konjac glucomannan on pasting, rheological, and structural properties of low-amylose rice starch
- Physicochemical and bioactive properties of avocado (Persea americana Mill. cv. Lorena)
- The combined effects of ripening degree and fermentation process on biochemical properties of table olives and oils of Ayvalık and Gemlik varieties
- Effect of solvent, method, time and temperature of extraction on the recovery of phenolic compounds and antioxidants from spent coffee grounds
Artikel in diesem Heft
- Frontmatter
- Critical Review
- The biological activity and application of Monascus pigments: a mini review
- Articles
- Isolation, characterization, immunoregulatory, and antioxidant activities of polysaccharides from Morinda officinalis fermented by Bacillus sp. DU-106
- Rheological characterisation of gruels made from some bio-based ingredients commonly used in food products
- Effects of konjac glucomannan on pasting, rheological, and structural properties of low-amylose rice starch
- Physicochemical and bioactive properties of avocado (Persea americana Mill. cv. Lorena)
- The combined effects of ripening degree and fermentation process on biochemical properties of table olives and oils of Ayvalık and Gemlik varieties
- Effect of solvent, method, time and temperature of extraction on the recovery of phenolic compounds and antioxidants from spent coffee grounds
