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Published/Copyright: March 30, 2022
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International Journal of Food Engineering
From the journal International Journal of Food Engineering Volume 18 Issue 3

Published Online: 2022-03-30

©2022 Walter de Gruyter GmbH, Berlin/Boston

Articles in the same Issue

  1. Frontmatter
  2. Editorial
  3. Special issue “Selected papers from the International Food Operations & Processing Simulation Workshop – sixth edition”
  4. Articles
  5. Data-based prediction of microbial contamination in herbs and identification of optimal harvest parameters
  6. Are consumers aware of products’ environmental impacts? Different results between life cycle assessment data and consumers’ opinions: the case study of organic Parmigiano Reggiano and its packaging
  7. Benefits and effectiveness of high pressure processing on cheese: a ricotta case study
  8. Simulation of different reordering policies for optimizing the inventory of perishable food: an Italian case study
  9. The vehicle routing problem in the dairy sector: a case study
https://doi.org/10.1515/ijfe-2022-frontmatter3

Articles in the same Issue

  1. Frontmatter
  2. Editorial
  3. Special issue “Selected papers from the International Food Operations & Processing Simulation Workshop – sixth edition”
  4. Articles
  5. Data-based prediction of microbial contamination in herbs and identification of optimal harvest parameters
  6. Are consumers aware of products’ environmental impacts? Different results between life cycle assessment data and consumers’ opinions: the case study of organic Parmigiano Reggiano and its packaging
  7. Benefits and effectiveness of high pressure processing on cheese: a ricotta case study
  8. Simulation of different reordering policies for optimizing the inventory of perishable food: an Italian case study
  9. The vehicle routing problem in the dairy sector: a case study
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