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Artikel in diesem Heft

1. Frontmatter
2. Articles
3. Determination of thermal, molecular changes, and functional properties in stabilized rice bran
4. Study on the adsorption effect of diatomite on neosolaniol (NEO) in muskmelon fruits inoculated with Fusarium sulphureum
5. Mitigation of relative humidity (RH) on phytochemicals and functional groups of dried pineapple (Ananas comosus) slices
6. Tri-frequency ultrasound as pretreatment to infrared drying of carrots: impact on enzyme inactivation, color changes, nutrition quality parameters and microstructures
7. Effects of phenolic compounds from blueberry leaves on the thermal decomposition of trimethylamine oxide in squid extract
8. Impact of high-pressure homogenization on the microstructure and rheological properties of citrus fiber
9. Thermal physical properties of the golden pomfret at low temperatures
10. Characterization of sheep tail fat dry fractionation at the pilot scale