Startseite Naturwissenschaften Influence of Freezing–Thawing Cycle on Water Dynamics of Turbot Flesh Assessed by Low-Field Nuclear Magnetic Resonance and Magnetic Resonance Imaging
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Influence of Freezing–Thawing Cycle on Water Dynamics of Turbot Flesh Assessed by Low-Field Nuclear Magnetic Resonance and Magnetic Resonance Imaging

  • Jiaqi Li , Kexin Xia , Yao Li und Mingqian Tan EMAIL logo
Veröffentlicht/Copyright: 11. Januar 2018
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Abstract

Turbot is a valuable commercial species due to its high nutrient content. Moisture is an important indicator of meat spoilage. This study elucidated distinctive water dynamics in turbot flesh in the freezing–thawing process by nondestructive low-field nuclear magnetic resonance (LF-NMR) and magnetic resonance imaging (MRI) techniques. T2 relaxation spectra were utilized to describe the mobility and content of different types of water. Principal component analysis (PCA) revealed a clear discrimination of various freezing–thawing cycles. T1- and T2-weighted MRI provided further visualization of internal information for turbot flesh. Microscopic examination clearly identified protein denaturation and structural shrinkage. Furthermore, NMR parameters and conventional physicochemical parameters of color, shear force and thiobarbituric acid-reactive substances showed good correlations. To sum up, the study revealed that LF-NMR and MRI are promising techniques to portray the relationship between the water dynamics and changes of turbot quality properties during the freezing–thawing process.

Funding statement: This work was supported by the National Key Research and Development Project (2017YFD0400100, 2016YFD0400404) and National Key Scientific Instrument and Equipment Development Project of China (2013YQ17046307).

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Received: 2017-8-16
Revised: 2017-11-29
Accepted: 2017-12-19
Published Online: 2018-1-11

© 2018 Walter de Gruyter GmbH, Berlin/Boston

Heruntergeladen am 30.12.2025 von https://www.degruyterbrill.com/document/doi/10.1515/ijfe-2017-0273/pdf
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