Article
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Heat Capacity of Liquids: Critical Review and Recommended Values
Published/Copyright:
September 1, 2009
New Books and Publications
Heat Capacity of Liquids: Critical Review and Recommended Values
Milan Zábransky, Vlastimil Ruzicka, Jr., and Eugene S. Domalski
Journal of Physical and Chemical Reference Data, 30, No. 5, pp. 1199–1689, 2001.
A study was carried out in which new experimental data on heat capacities of pure liquid organic and some inorganic compounds were compiled and critically evaluated. The study also provided recommended values. Compounds included in the compilation have a melting point below 573 K. The bulk of the compiled data cover studies published in the primary literature between 1993 and 1999, with some data from 2000. However, some data from older sources were also included. The data were taken from almost 1030 literature references. Parameters of correlating equations for temperature dependence of heat capacities of liquids were developed. This paper is an update of a two-volume monograph entitled Heat Capacity of Liquids: Critical Review and Recommended Values (96ZAB/RUZ) that was published in 1996 in the Journal of Physical and Chemical Reference Data as Monograph No. 6 and was the product of IUPAC Project No. 121/11/87.
Published Online: 2009-09-01
Published in Print: 2002-05
© 2014 by Walter de Gruyter GmbH & Co.
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