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Effects of Temperature, Light Intensity, Salinity and Source of Nitrogen on the Growth, Total Lipid and Fatty Acid Composition of Ulva pertusa Kjellman (Chlorophyta)

  • E. A. T. Floreto , H. Hirata , S. Ando and S. Yamasaki
Published/Copyright: October 23, 2009
Botanica Marina
From the journal Volume 36 Issue 2

Published Online: 2009-10-23
Published in Print: 1993

Walter de Gruyter

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