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Alterations in Fatty Acid Composition of Marine Red Alga Porphyridium purpureum by Environmental Factors

  • S. Ohta , T. Chang , O. Aozasa , N. Ikegami and H. Miyata
Published/Copyright: October 23, 2009
Botanica Marina
From the journal Volume 36 Issue 2

Published Online: 2009-10-23
Published in Print: 1993

Walter de Gruyter

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