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Characterisation of lignin-carbohydrate complexes (LCCs) of spruce wood (Picea abies L.) isolated with two methods

  • Martin Lawoko , Gunnar Henriksson and Göran Gellerstedt
Published/Copyright: March 7, 2006
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Holzforschung
From the journal Volume 60 Issue 2

Abstract

A method for the quantitative isolation of lignin-carbohydrate complexes (LCCs) in a softwood is presented. The isolation steps involve partial enzymatic hydrolysis of cellulose, subsequent swelling in urea, and quantitative dissolution into four major fractions: (1) a galactoglucomannan LCC containing ∼8% of the wood lignin; (2) a glucane LCC containing ∼4% of the wood lignin; (3) a xylan-lignin-glucomannan network LCC (xylan>glucomannan) containing ∼40% of the wood lignin; and (4) a glucomannan-lignin-xylan network LCC (glucoman-nan>xylan) containing ∼48% of the wood lignin. Endoglucanase Novozyme 476, with only cellulase activity, and Ecopulp XM, with only xylanase and mannanase activities, were used as an enzymatic tool. From mildly ball-milled wood, all the lignin was isolated as LCCs. As a control, LCC was prepared from partially chlorite-delignified wood meal without ball milling, also in a mild procedure. The results were very similar to those obtained after ball milling. Thus, it can be safely concluded that the formation of new chemical linkages between lignin and carbohydrates during ball milling is improbable. Studies on isolated milled wood lignin (MWL) supported this conclusion and clearly showed that covalent linkages between lignin and carbohydrates are present. The study provide conclusive evidence of covalent linkages between lignin and carbohydrates in the native lignin in wood. It is concluded that carbohydrate-free lignin, i.e., lignin without covalent bonds to carbohydrates, probably cannot be present in spruce wood.

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Corresponding author. Dr. Göran Gellerstedt, Department of Fibre and Polymer Technology, Royal Institute of Technology, KTH, Teknikringen 58, SE-100 44 Stockholm, Sweden

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Published Online: 2006-03-07
Published in Print: 2006-03-01

©2006 by Walter de Gruyter Berlin New York

Articles in the same Issue

  1. The influence of lignin chemistry and ultrastructure on the pulping efficiency of clonal aspen (Populus tremuloides Michx.)
  2. Elucidating carboxylic acid profiles for extended oxygen delignification of high-kappa softwood kraft pulps
  3. A selectivity study of reaction of the carbonate radical anion with methyl β-d-cellobioside and methyl β-d-glucoside in oxygenated aqueous solutions
  4. Evidence for the formation of lignin-hexenuronic acid-xylan complexes during modified kraft pulping processes
  5. The effect of molecular composition of xylan extracted from birch on its assembly onto bleached softwood kraft pulp
  6. Critical comparison of methods for surface coverage by extractives and lignin in pulps by X-ray photoelectron spectroscopy (XPS)
  7. Characterisation of lignin-carbohydrate complexes (LCCs) of spruce wood (Picea abies L.) isolated with two methods
  8. Characterization of lignin-carbohydrate complexes from spruce sulfite pulp
  9. Lignin antioxidants for preventing oxidation damage of DNA and for stabilizing polymeric composites
  10. Glycerol-ω-hydroxyacid-ferulic acid oligomers in cork suberin structure
  11. Improvement of formaldehyde-scavenging ability of condensed tannins by ammonia treatment
  12. Yield and composition of lipophylic extracts of yellow birch (Betula alleghaniensis Britton) as a function of wood age and aging under industrial conditions
  13. Transverse anisotropy of compressive failure in European oak – a digital speckle photography study
  14. Temperature-drop sensor for determination of drying curves in conventional lumber drying
  15. Preparation of acetoacetylated wood meal and its properties. Part 1. Preparation of parameter and preliminary evaluation of the antifungal activity
  16. Preparation of acetoacetylated wood meal and its properties. Part 2. Copper ion fixation by acetoacetylation
  17. Treatment of wood with aminofunctional silanes for protection against wood destroying fungi
  18. Detection of fungal decay by high-energy multiple impact (HEMI) testing
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