Degradation of L-Arabonate by Extracts of Different Filamentous Fungi

Kapitel in diesem Buch

1. Frontmatter I
2. Instructions to Authors II
3. Importance of Bacteriophages in Fermentation Processes 393
4. Book Review 420
5. Energetic Efficiency of Complex Substrate Utilization by Tricho derma viride 421
6. Effects of Temperature on Microbial Production IV. The Influence of Ethanol on the Temperature-Profile Curve of Ethanol Production 431
7. Book Review 439
8. Book Review 440
9. Irradiation Treatment of Straw for its Microbiological Conversion — A Method for the Production of Feed Protein 441
10. Book Review 446
11. New Synthetic Route to 9a-Hydroxy-4-androsten-3,17-dione 447
12. Book Review 452
13. Simulation of a Bacterial Population Structure in Continuous Cultivation by a Dissociation Process: An Application to Rhodococcus rubropertinctus 453
14. Enzyme Production by Growing Cells of Acinetobacter in Presence of Sophoroselipid and Triton X-100 461
15. Book Review 466
16. Hollow Fiber Modules as a Tool for Enzyme and Cell Immobilization 467
17. Short Communications
18. Einfluß der Kultivierungsbedingungen von Mikroorganismen auf ihre Metallsorption 473
19. Book Review 477
20. Book Review 478
21. Short Communications
22. Degradation of L-Arabonate by Extracts of Different Filamentous Fungi 479
23. Book Review 483
24. Book Reviews 484
25. Short Communications
26. Degradation of Some Sugars and Sugar Acids by the Nonphosphorylated D-Gluconate Pathway in Aspergillus ustus 485
27. Book Reviews 490
28. Short Communications
29. Characterization of Biotechnological Processes and Products Using High-Performance Liquid Chromatography (HPLC). V. Analysis of Organic Acids in the 2-Oxo-D-gIuconic Acid Synthesis 491
30. Book Review 496
31. Contents 498