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book: Évolution des pratiques alimentaires en Turquie: Analyse comparative
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Évolution des pratiques alimentaires en Turquie: Analyse comparative

Language: French
Published/Copyright: 2021
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Islamkundliche Untersuchungen

Topics

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    Frontmatter

    I
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    Avant-propos

    VII
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    Introduction

    1
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    Translitération

    7
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  • Chapitre I Les Etudes Folkloriques en Turquie
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    I- Le rôle des études folkloriques dans la création d'une culture nationale

    12
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    II - Les études folkloriques concernant la cuisine

    61
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  • Chapitre II Les terrains d'enquête : historique et caractéristiques
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    I- La région d'Akçakoca ou un Caucase en raccourci

    77
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    II- La région de Denizli et les nomades

    136
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  • Chapitre III Les aliments
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    I- Les aliments, l'espace et le temps

    175
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  • Chapitre IV Transformation des aliments
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    I- Méthodes de transformation et conservation

    219
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    II- Confection et traitement des mets

    245
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  • Chapitre V Les Repas
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    I- Les repas ordinaires

    299
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    II- Les repas extraordinaires

    333
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    Conclusion

    365
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    Cartes

    371
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    Bibliographie

    379
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    Table des matières

    427
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Publishing information
Pages and Images/Illustrations in book
eBook published on:
October 11, 2021
eBook ISBN:
9783112401316
Paperback published on:
January 14, 1996
Paperback ISBN:
9783879972449
Pages and Images/Illustrations in book
Main content:
431
https://doi.org/10.1515/9783112401316
eBook ISBN: 9783112401316
Paperback ISBN: 9783879972449
Audience(s) for this book
College/higher education;
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