Chapter 7 Food microbiome and related biological systems: metabolism for food and health enhancement
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Melania Dandadzi
Abstract
The chapter explores the relationship between the food microbiomefood microbiome, related biological systems, and overall human health. The focus is on how the complex ecosystem of microorganisms influences metabolism and, ultimately, human health. The composition of the gut microbiome is significantly influenced by the food microbiome, which plays a crucial role in digestion, nutrient absorption, immune function, and overall health.
Key components like prebioticsprebiotics, probiotics,probiotics and synbioticssynbiotics are key to modulating the gut microbiome and promoting beneficial bacterial growth. Personalized nutritionpersonalized nutrition based on the individual gut microbiome profile can improve human health. Food microbiome composition and dynamics are influenced by processing and preservation techniques such as fermentation. There is a need for advancements in microbiome engineeringmicrobiome engineering, precision fermentation,precision fermentation and bacteriophage engineeringbacteriophage engineering to manipulate further and enhance the food microbiome for improved health outcomes.
Abstract
The chapter explores the relationship between the food microbiomefood microbiome, related biological systems, and overall human health. The focus is on how the complex ecosystem of microorganisms influences metabolism and, ultimately, human health. The composition of the gut microbiome is significantly influenced by the food microbiome, which plays a crucial role in digestion, nutrient absorption, immune function, and overall health.
Key components like prebioticsprebiotics, probiotics,probiotics and synbioticssynbiotics are key to modulating the gut microbiome and promoting beneficial bacterial growth. Personalized nutritionpersonalized nutrition based on the individual gut microbiome profile can improve human health. Food microbiome composition and dynamics are influenced by processing and preservation techniques such as fermentation. There is a need for advancements in microbiome engineeringmicrobiome engineering, precision fermentation,precision fermentation and bacteriophage engineeringbacteriophage engineering to manipulate further and enhance the food microbiome for improved health outcomes.
Kapitel in diesem Buch
- Frontmatter I
- Foreword V
- Acknowledgement
- Contents IX
- List of contributing authors XII
- Introduction 1
- Chapter 1 Biotechnological advancements in food systems 5
- Chapter 2 Emerging technologies in food biotechnology and personalized nutrition 23
- Chapter 3 Processing of hypoallergenic foods with biotechnological approach 37
- Chapter 4 Safety and commercialization of gene-edited foods 75
- Chapter 5 Molecular, biochemical, and metabolic approaches to functional foods 93
- Chapter 6 Functional foods and nutraceuticals: health benefits and innovations 117
- Chapter 7 Food microbiome and related biological systems: metabolism for food and health enhancement 139
- Chapter 8 The gut microbiota, nutrigenomics, and digestive health 157
- Chapter 9 Blockchain in the food value chain: enhancing traceability, security, and sustainability 177
- Chapter 10 Microbial engineering tools for improved fermentation processes 195
- Chapter 11 Artificial intelligence and machine learning applications in food system optimization 219
- Chapter 12 Food informatics: genomic data in food safety, data privacy, and security 243
- Chapter 13 Sensory analysis and data integration using food informatics approach 267
- Chapter 14 Predictive modeling in food safety enhancement 291
- Chapter 15 Gene–nutrient interactions for enhancement of health indices 317
- Chapter 16 Enzyme kinetics and mechanisms in food processing 353
- Chapter 17 Emerging protein sources for future foods and security challenges 373
- Chapter 18 Food system waste remediation: waste reduction processes for a regenerative economy 399
- Chapter 19 Food packaging innovations: current and future applications in smart food development 419
- Chapter 20 Ethical and regulatory perspectives on food biotechnology 443
- Chapter 21 Conclusion and outlook 463
- Index 469
Kapitel in diesem Buch
- Frontmatter I
- Foreword V
- Acknowledgement
- Contents IX
- List of contributing authors XII
- Introduction 1
- Chapter 1 Biotechnological advancements in food systems 5
- Chapter 2 Emerging technologies in food biotechnology and personalized nutrition 23
- Chapter 3 Processing of hypoallergenic foods with biotechnological approach 37
- Chapter 4 Safety and commercialization of gene-edited foods 75
- Chapter 5 Molecular, biochemical, and metabolic approaches to functional foods 93
- Chapter 6 Functional foods and nutraceuticals: health benefits and innovations 117
- Chapter 7 Food microbiome and related biological systems: metabolism for food and health enhancement 139
- Chapter 8 The gut microbiota, nutrigenomics, and digestive health 157
- Chapter 9 Blockchain in the food value chain: enhancing traceability, security, and sustainability 177
- Chapter 10 Microbial engineering tools for improved fermentation processes 195
- Chapter 11 Artificial intelligence and machine learning applications in food system optimization 219
- Chapter 12 Food informatics: genomic data in food safety, data privacy, and security 243
- Chapter 13 Sensory analysis and data integration using food informatics approach 267
- Chapter 14 Predictive modeling in food safety enhancement 291
- Chapter 15 Gene–nutrient interactions for enhancement of health indices 317
- Chapter 16 Enzyme kinetics and mechanisms in food processing 353
- Chapter 17 Emerging protein sources for future foods and security challenges 373
- Chapter 18 Food system waste remediation: waste reduction processes for a regenerative economy 399
- Chapter 19 Food packaging innovations: current and future applications in smart food development 419
- Chapter 20 Ethical and regulatory perspectives on food biotechnology 443
- Chapter 21 Conclusion and outlook 463
- Index 469
