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Das Fleisch der Republik
Ein Lebensmittel und die Entstehung der modernen Landwirtschaft in Westdeutschland 1950–1990
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Karl Christian Führer
Language:
German
Published/Copyright:
2022
About this book
Karl Christian Führer examines the origins of modern, high-performance agriculture in West Germany. As he clearly demonstrates, "intensive animal farming" was primarily a response from farmers to the new demands being placed on them by consumers, retail, and processing operations. By looking at the product "meat," he thus presents a fascinating economic and social history of the Federal Republic.
Author / Editor information
Karl Christian Führer, historian, Hamburg, Germany.
Reviews
"Dem Autor ist hier tatsächlich ein großer Wurf gelungen: Basierend auf ausführlichen Archivrecherchen schafft er es, das soziotechnische System der Fleischproduktion umfassend und doch schmerzhaft konkret zu analysieren. Auch die internationale Forschung hat bislang nichts Vergleichbares zu bieten." Roman Köster in: FAZ, 28.20.2022
Topics
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I. Eine optimale Form der Fleischversorgung? Die Ordnung des deutschen Fleischmarktes vom Kaiserreich bis in die 1950er Jahre
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Publishing information
Pages and Images/Illustrations in book
eBook published on:
October 3, 2022
eBook ISBN:
9783110794144
Hardcover published on:
October 3, 2022
Hardcover ISBN:
9783110792171
Paperback published on:
June 17, 2024
Paperback ISBN:
9783111536699
Pages and Images/Illustrations in book
Front matter:
7
Main content:
521
eBook ISBN:
9783110794144
Hardcover ISBN:
9783110792171
Paperback ISBN:
9783111536699
Audience(s) for this book
Historians specializing in the history of consumerism, company and economic history
Safety & product resources
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Manufacturer information:
Walter de Gruyter GmbH
Genthiner Straße 13
10785 Berlin
productsafety@degruyterbrill.com
