book: Das Fleisch der Republik
Published by De Gruyter Oldenbourg 2022

Das Fleisch der Republik

Ein Lebensmittel und die Entstehung der modernen Landwirtschaft in Westdeutschland 1950–1990

The Meat of the Republic: A Food and the Origins of Modern Agriculture in West Germany 1950–1990
  • Karl Christian Führer

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