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4 Membrane techniques in the production of beverages
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Karolina Wieszczycka
Abstract
The most important developments in membrane techniques used in the beverage industry are discussed. Particular emphasis is placed on the production of fruit and vegetable juices and nonalcoholic drinks, including beer and wine. This choice was dictated by the observed consumer trends, who increasingly appreciate healthy food and its taste qualities.
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Abstract
The most important developments in membrane techniques used in the beverage industry are discussed. Particular emphasis is placed on the production of fruit and vegetable juices and nonalcoholic drinks, including beer and wine. This choice was dictated by the observed consumer trends, who increasingly appreciate healthy food and its taste qualities.
Sie haben derzeit keinen Zugang zu diesem Inhalt.
Kapitel in diesem Buch
- Frontmatter i
- Preface v
- Contents vii
- List of contributing authors xi
- 1 Design of membrane systems 1
- 2 Membrane technologies for sports supplementation 25
- 3 Membrane applications in the food industry 47
- 4 Membrane techniques in the production of beverages 79
- 5 Polymeric membranes for biomedical applications 111
- 6 Liquid membranes for separation of metal ions from wastewaters 141
- 7 Membrane-based processes in essential oils production 187
- Index 197
Kapitel in diesem Buch
- Frontmatter i
- Preface v
- Contents vii
- List of contributing authors xi
- 1 Design of membrane systems 1
- 2 Membrane technologies for sports supplementation 25
- 3 Membrane applications in the food industry 47
- 4 Membrane techniques in the production of beverages 79
- 5 Polymeric membranes for biomedical applications 111
- 6 Liquid membranes for separation of metal ions from wastewaters 141
- 7 Membrane-based processes in essential oils production 187
- Index 197
