10. Management of quality in perishable food supply chain by using Internet of things (IOT): a novel approach
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Shashikant Rai
Abstract
This chapter explores the use of Internet of things (IOT) technology in the supply chain management specific to perishable food items. The chapter explores the effect of IOT technology to solve the inefficiency problems of supply chain. The past and present literature mainly focuses on the use of IOT technology to limited analytical models and empirical studies. The studies reviewed mainly focuses on the implementation of IOT to manufacturing systems. The further chapter also focuses on the use of IOT tech to the perishable supply chain with few identified areas.
Abstract
This chapter explores the use of Internet of things (IOT) technology in the supply chain management specific to perishable food items. The chapter explores the effect of IOT technology to solve the inefficiency problems of supply chain. The past and present literature mainly focuses on the use of IOT technology to limited analytical models and empirical studies. The studies reviewed mainly focuses on the implementation of IOT to manufacturing systems. The further chapter also focuses on the use of IOT tech to the perishable supply chain with few identified areas.
Kapitel in diesem Buch
- Frontmatter I
- Acknowledgment V
- Preface VII
- About the editors IX
- Contents XI
- List of contributors XIII
- 1. Fuzzy inference system in sustainable supplier 1
- 2. Green and sustainable freight logistics for improving supply chain sustainability: a bibliometric analysis 39
- 3. Sustainability in urban expansion of a metropolitan city: impacts of urban growth towards the outer fringe of Kolkata 59
- 4. Assessment of logistics performance in sustainable supply chain: case from emerging economy 73
- 5. Service designing through Fuzzy Kano analysis in heritage tourism 89
- 6. Developing a framework to provide technological solutions for implementing green supply chain 105
- 7. Demand side of the sustainable supply chain (consumers sustainable practices): a conceptual review 119
- 8. Can sustainability marketing be implemented as a differentiation strategy? 133
- 9. Agricultural/biomass waste management through “green supply chain way”: Indian “brickfield” perspective 157
- 10. Management of quality in perishable food supply chain by using Internet of things (IOT): a novel approach 179
- Index 195
- De Gruyter Series on the Applications of Mathematics in Engineering and Information Sciences 197
Kapitel in diesem Buch
- Frontmatter I
- Acknowledgment V
- Preface VII
- About the editors IX
- Contents XI
- List of contributors XIII
- 1. Fuzzy inference system in sustainable supplier 1
- 2. Green and sustainable freight logistics for improving supply chain sustainability: a bibliometric analysis 39
- 3. Sustainability in urban expansion of a metropolitan city: impacts of urban growth towards the outer fringe of Kolkata 59
- 4. Assessment of logistics performance in sustainable supply chain: case from emerging economy 73
- 5. Service designing through Fuzzy Kano analysis in heritage tourism 89
- 6. Developing a framework to provide technological solutions for implementing green supply chain 105
- 7. Demand side of the sustainable supply chain (consumers sustainable practices): a conceptual review 119
- 8. Can sustainability marketing be implemented as a differentiation strategy? 133
- 9. Agricultural/biomass waste management through “green supply chain way”: Indian “brickfield” perspective 157
- 10. Management of quality in perishable food supply chain by using Internet of things (IOT): a novel approach 179
- Index 195
- De Gruyter Series on the Applications of Mathematics in Engineering and Information Sciences 197
