Chapter 6 Extraction of binding constants from experimental data

Kapitel in diesem Buch

1. Frontmatter I
2. Preface VII
3. Contents IX
4. List of Important Abbreviations and Symbols XIII
5. List of Numbered Chemical Structures XV
6. Chapter 1 Introduction 1
7. Chapter 2 Historical aspects 15
8. Chapter 3 Driving forces, thermodynamics, and kinetics of inclusion in aqueous solution 31
9. Chapter 4 Spectroscopic methods for studying host–guest inclusion in solution 61
10. Chapter 5 Other experimental methods for studying host–guest inclusion in solution 113
11. Chapter 6 Extraction of binding constants from experimental data 135
12. Chapter 7 Cyclodextrins as hosts 151
13. Chapter 8 Cucurbit[n]urils as hosts 177
14. Chapter 9 Other molecular hosts in aqueous solution 209
15. Chapter 10 Host–guest inclusion in mixed aqueous and nonaqueous solution 231
16. Chapter 11 Applications of host–guest inclusion in solution 241
17. Chapter 12 Conclusions and summary 261
18. Index 267