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2 Setting Priorities for Promoting African Food Production
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Christopher L. Delgado
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Kapitel in diesem Buch
- Frontmatter I
- Contents V
- Preface VII
- Contributors X
- Map of Africa XII
- 1 Introduction: Guidance and Misguidance in Africa's Food Production 1
- 2 Setting Priorities for Promoting African Food Production 31
- 3 Beyond Hunger in Africa—Breaking the Spell of Mono-Culture 47
- 4 China's Lessons for African Agriculture 79
- 5 From Drought to Famine in Kenya 103
- 6 The Production and Marketing of Miraa in Kenya 121
- 7 Food Surplus Production, Wealth, and Farmers' Strategies in Kenya 153
- 8 Coping with Structural Adjustment: The Nigerian Experience 191
- 9 Adversity and Transformation: The Nigerian Light at the End of the Tunnel 209
- Index 239
Kapitel in diesem Buch
- Frontmatter I
- Contents V
- Preface VII
- Contributors X
- Map of Africa XII
- 1 Introduction: Guidance and Misguidance in Africa's Food Production 1
- 2 Setting Priorities for Promoting African Food Production 31
- 3 Beyond Hunger in Africa—Breaking the Spell of Mono-Culture 47
- 4 China's Lessons for African Agriculture 79
- 5 From Drought to Famine in Kenya 103
- 6 The Production and Marketing of Miraa in Kenya 121
- 7 Food Surplus Production, Wealth, and Farmers' Strategies in Kenya 153
- 8 Coping with Structural Adjustment: The Nigerian Experience 191
- 9 Adversity and Transformation: The Nigerian Light at the End of the Tunnel 209
- Index 239
