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Chapter 1. “The poor creature small beer”: Princely Autonomy and Subjection in 2 Henry IV
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Peter Parolin
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Kapitel in diesem Buch
- Frontmatter i
- Contents v
- Introduction 1
-
PART 1: LOCAL AND GLOBAL
- Chapter 1. “The poor creature small beer”: Princely Autonomy and Subjection in 2 Henry IV 21
- Chapter 2. “Wine and sugar of the best and the fairest”: Canary, the Canaries, and the Global in Windsor 41
- Chapter 3. So Many Strange Dishes: Food, Love, and Politics in Much Ado about Nothing 57
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PART 2: BODY AND STATE
- Chapter 4. Fluid Mechanics: Shakespeare’s Subversive Liquors 75
- Chapter 5. Feeding on the Body Politic: Consumption, Hunger, and Taste in Coriolanus 97
- Chapter 6. Sacking Falstaff 113
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PART 3: THEATER AND COMMUNITY
- Chapter 7. Cynical Dining in Timon of Athens 135
- Chapter 8. Feasting and Forgetting: Sir Toby’s Pickle Herring and the Lure of Lethe 157
- Chapter 9. Shakespeare’s Messmates 179
- Chapter 10. Room for Dessert: Sugared Shakespeare and the Dramaturgy of Dwelling 199
- Notes 225
- About the Contributors 275
- Index 279
Kapitel in diesem Buch
- Frontmatter i
- Contents v
- Introduction 1
-
PART 1: LOCAL AND GLOBAL
- Chapter 1. “The poor creature small beer”: Princely Autonomy and Subjection in 2 Henry IV 21
- Chapter 2. “Wine and sugar of the best and the fairest”: Canary, the Canaries, and the Global in Windsor 41
- Chapter 3. So Many Strange Dishes: Food, Love, and Politics in Much Ado about Nothing 57
-
PART 2: BODY AND STATE
- Chapter 4. Fluid Mechanics: Shakespeare’s Subversive Liquors 75
- Chapter 5. Feeding on the Body Politic: Consumption, Hunger, and Taste in Coriolanus 97
- Chapter 6. Sacking Falstaff 113
-
PART 3: THEATER AND COMMUNITY
- Chapter 7. Cynical Dining in Timon of Athens 135
- Chapter 8. Feasting and Forgetting: Sir Toby’s Pickle Herring and the Lure of Lethe 157
- Chapter 9. Shakespeare’s Messmates 179
- Chapter 10. Room for Dessert: Sugared Shakespeare and the Dramaturgy of Dwelling 199
- Notes 225
- About the Contributors 275
- Index 279