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7 social life and transformation in salmon fisheries and aquaculture
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Chapters in this book
- Frontmatter i
- CONTENTS v
- Acknowledgments vii
- Introduction Fighting Over Food: Change in the Agrifood System 1
- Contributors 1
-
part I. conceptual framework
- 1. Agency and Resistance in the Sociology of Agriculture and Food 29
- 2. Agency and the Agrifood System 45
- 3. resistance, agency, and counterwork: a theoretical positioning 69
-
PART II MAKING ROOM FOR AGENCY
- 4 counterhegemony or bourgeois piggery? food politics and the case of foodshare 93
- 5 resistance, redistribution, and power in the fair trade banana initiative 121
- 6 sustaining outrage: cultural capital, strategic location, and motivating sensibilities in the u.s. anti-genetic engineering movement 145
- 7 social life and transformation in salmon fisheries and aquaculture 177
-
PART III CONSTRAINTS TO AGENCY
- 8 infertile ground: the struggle for a new puerto rican food system 203
- 9 possibilities for revitalizing local agriculture: evidence from four counties in washington state 225
- 10 consumers and citizens in the global agrifood system: the cases of new zealand and south africa in the global red meat chain 247
- conclusion: from mindful eating to structural change 273
- INDEX 287
Chapters in this book
- Frontmatter i
- CONTENTS v
- Acknowledgments vii
- Introduction Fighting Over Food: Change in the Agrifood System 1
- Contributors 1
-
part I. conceptual framework
- 1. Agency and Resistance in the Sociology of Agriculture and Food 29
- 2. Agency and the Agrifood System 45
- 3. resistance, agency, and counterwork: a theoretical positioning 69
-
PART II MAKING ROOM FOR AGENCY
- 4 counterhegemony or bourgeois piggery? food politics and the case of foodshare 93
- 5 resistance, redistribution, and power in the fair trade banana initiative 121
- 6 sustaining outrage: cultural capital, strategic location, and motivating sensibilities in the u.s. anti-genetic engineering movement 145
- 7 social life and transformation in salmon fisheries and aquaculture 177
-
PART III CONSTRAINTS TO AGENCY
- 8 infertile ground: the struggle for a new puerto rican food system 203
- 9 possibilities for revitalizing local agriculture: evidence from four counties in washington state 225
- 10 consumers and citizens in the global agrifood system: the cases of new zealand and south africa in the global red meat chain 247
- conclusion: from mindful eating to structural change 273
- INDEX 287