1. Agency and Resistance in the Sociology of Agriculture and Food

Chapters in this book

1. Frontmatter i
2. CONTENTS v
3. Acknowledgments vii
4. Introduction Fighting Over Food: Change in the Agrifood System 1
5. Contributors 1
6. part I. conceptual framework
7. 1. Agency and Resistance in the Sociology of Agriculture and Food 29
8. 2. Agency and the Agrifood System 45
9. 3. resistance, agency, and counterwork: a theoretical positioning 69
10. PART II MAKING ROOM FOR AGENCY
11. 4 counterhegemony or bourgeois piggery? food politics and the case of foodshare 93
12. 5 resistance, redistribution, and power in the fair trade banana initiative 121
13. 6 sustaining outrage: cultural capital, strategic location, and motivating sensibilities in the u.s. anti-genetic engineering movement 145
14. 7 social life and transformation in salmon fisheries and aquaculture 177
15. PART III CONSTRAINTS TO AGENCY
16. 8 infertile ground: the struggle for a new puerto rican food system 203
17. 9 possibilities for revitalizing local agriculture: evidence from four counties in washington state 225
18. 10 consumers and citizens in the global agrifood system: the cases of new zealand and south africa in the global red meat chain 247
19. conclusion: from mindful eating to structural change 273
20. INDEX 287