Startseite Determination of mono- and diacylglycerols in edible oils and fats by high performance liquid chromatography and evaporative light scattering detector: Results of collaborative studies and the standardised method
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Determination of mono- and diacylglycerols in edible oils and fats by high performance liquid chromatography and evaporative light scattering detector: Results of collaborative studies and the standardised method

  • D. Berner und A. Dieffenbacher
Veröffentlicht/Copyright: 1. Januar 2009

Published Online: 2009-01-01
Published in Print: 1999-10-30

© 2013 Walter de Gruyter GmbH, Berlin/Boston

Heruntergeladen am 7.10.2025 von https://www.degruyterbrill.com/document/doi/10.1351/pac199971101983/html?licenseType=free
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