Organic forms of trace elements as feed additives: Assessment of risks and benefits for farm animals and consumers

Alberto Mantovani; Chiara Frazzoli; Francesco Cubadda

doi:10.1351/PAC-CON-09-07-06

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Organic forms of trace elements as feed additives: Assessment of risks and benefits for farm animals and consumers

Alberto Mantovani , Chiara Frazzoli und Francesco Cubadda

Veröffentlicht/Copyright: 25. Januar 2010

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Aus der Zeitschrift Pure and Applied Chemistry Band 82 Heft 2

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Mantovani, Alberto, Frazzoli, Chiara and Cubadda, Francesco. "Organic forms of trace elements as feed additives: Assessment of risks and benefits for farm animals and consumers" Pure and Applied Chemistry, vol. 82, no. 2, 2010, pp. 393-407. https://doi.org/10.1351/PAC-CON-09-07-06

Mantovani, A., Frazzoli, C. & Cubadda, F. (2010). Organic forms of trace elements as feed additives: Assessment of risks and benefits for farm animals and consumers. Pure and Applied Chemistry, 82(2), 393-407. https://doi.org/10.1351/PAC-CON-09-07-06

Mantovani, A., Frazzoli, C. and Cubadda, F. (2010) Organic forms of trace elements as feed additives: Assessment of risks and benefits for farm animals and consumers. Pure and Applied Chemistry, Vol. 82 (Issue 2), pp. 393-407. https://doi.org/10.1351/PAC-CON-09-07-06

Mantovani, Alberto, Frazzoli, Chiara and Cubadda, Francesco. "Organic forms of trace elements as feed additives: Assessment of risks and benefits for farm animals and consumers" Pure and Applied Chemistry 82, no. 2 (2010): 393-407. https://doi.org/10.1351/PAC-CON-09-07-06

Mantovani A, Frazzoli C, Cubadda F. Organic forms of trace elements as feed additives: Assessment of risks and benefits for farm animals and consumers. Pure and Applied Chemistry. 2010;82(2): 393-407. https://doi.org/10.1351/PAC-CON-09-07-06

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Online erschienen: 2010-1-25

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Artikel in diesem Heft

Preface
Applications and toxicological issues surrounding nanotechnology in the food industry
Arsenic species in seafood: Origin and human health implications
An ignored risk factor in toxicology: The total imprecision of exposure assessment
Organic forms of trace elements as feed additives: Assessment of risks and benefits for farm animals and consumers
Biotransformation of metal(loid)s by intestinal microorganisms
Alternative pathways for absorption of iron from foods
Mineral homeostasis in young children consuming typical U.S. diets
Speciation and isotope pattern deconvolution for inductively coupled plasma-mass spectrometry quantitative studies of mineral metabolism and supplementation
Bioaccessibility of Se from Se-enriched wheat and chicken meat
Iodine speciation in iodine-enriched microalgae Chlorella vulgaris
Terminology for reversible-deactivation radical polymerization previously called "controlled" radical or "living" radical polymerization (IUPAC Recommendations 2010)
Metallomics: Guidelines for terminology and critical evaluation of analytical chemistry approaches (IUPAC Technical Report)

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https://doi.org/10.1351/PAC-CON-09-07-06

Schlagwörter für diesen Artikel

bioavailability; chromium; exposure; farm animals; food safety; manganese toxicology; selenium

Artikel in diesem Heft

Preface
Applications and toxicological issues surrounding nanotechnology in the food industry
Arsenic species in seafood: Origin and human health implications
An ignored risk factor in toxicology: The total imprecision of exposure assessment
Organic forms of trace elements as feed additives: Assessment of risks and benefits for farm animals and consumers
Biotransformation of metal(loid)s by intestinal microorganisms
Alternative pathways for absorption of iron from foods
Mineral homeostasis in young children consuming typical U.S. diets
Speciation and isotope pattern deconvolution for inductively coupled plasma-mass spectrometry quantitative studies of mineral metabolism and supplementation
Bioaccessibility of Se from Se-enriched wheat and chicken meat
Iodine speciation in iodine-enriched microalgae Chlorella vulgaris
Terminology for reversible-deactivation radical polymerization previously called "controlled" radical or "living" radical polymerization (IUPAC Recommendations 2010)
Metallomics: Guidelines for terminology and critical evaluation of analytical chemistry approaches (IUPAC Technical Report)