Applications and toxicological issues surrounding nanotechnology in the food industry

Ligeng Xu; Ying Liu; Ru Bai; Chunying Chen

doi:10.1351/PAC-CON-09-05-09

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Applications and toxicological issues surrounding nanotechnology in the food industry

Ligeng Xu , Ying Liu , Ru Bai and Chunying Chen

Published/Copyright: January 22, 2010

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From the journal Pure and Applied Chemistry Volume 82 Issue 2

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Xu, Ligeng, Liu, Ying, Bai, Ru and Chen, Chunying. "Applications and toxicological issues surrounding nanotechnology in the food industry" Pure and Applied Chemistry, vol. 82, no. 2, 2010, pp. 349-372. https://doi.org/10.1351/PAC-CON-09-05-09

Xu, L., Liu, Y., Bai, R. & Chen, C. (2010). Applications and toxicological issues surrounding nanotechnology in the food industry. Pure and Applied Chemistry, 82(2), 349-372. https://doi.org/10.1351/PAC-CON-09-05-09

Xu, L., Liu, Y., Bai, R. and Chen, C. (2010) Applications and toxicological issues surrounding nanotechnology in the food industry. Pure and Applied Chemistry, Vol. 82 (Issue 2), pp. 349-372. https://doi.org/10.1351/PAC-CON-09-05-09

Xu, Ligeng, Liu, Ying, Bai, Ru and Chen, Chunying. "Applications and toxicological issues surrounding nanotechnology in the food industry" Pure and Applied Chemistry 82, no. 2 (2010): 349-372. https://doi.org/10.1351/PAC-CON-09-05-09

Xu L, Liu Y, Bai R, Chen C. Applications and toxicological issues surrounding nanotechnology in the food industry. Pure and Applied Chemistry. 2010;82(2): 349-372. https://doi.org/10.1351/PAC-CON-09-05-09

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Articles in the same Issue

Preface
Applications and toxicological issues surrounding nanotechnology in the food industry
Arsenic species in seafood: Origin and human health implications
An ignored risk factor in toxicology: The total imprecision of exposure assessment
Organic forms of trace elements as feed additives: Assessment of risks and benefits for farm animals and consumers
Biotransformation of metal(loid)s by intestinal microorganisms
Alternative pathways for absorption of iron from foods
Mineral homeostasis in young children consuming typical U.S. diets
Speciation and isotope pattern deconvolution for inductively coupled plasma-mass spectrometry quantitative studies of mineral metabolism and supplementation
Bioaccessibility of Se from Se-enriched wheat and chicken meat
Iodine speciation in iodine-enriched microalgae Chlorella vulgaris
Terminology for reversible-deactivation radical polymerization previously called "controlled" radical or "living" radical polymerization (IUPAC Recommendations 2010)
Metallomics: Guidelines for terminology and critical evaluation of analytical chemistry approaches (IUPAC Technical Report)

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https://doi.org/10.1351/PAC-CON-09-05-09

Keywords for this article

food industry; nanomaterials; nanotechnology; nanotoxicology; risk assessment

Articles in the same Issue

Preface
Applications and toxicological issues surrounding nanotechnology in the food industry
Arsenic species in seafood: Origin and human health implications
An ignored risk factor in toxicology: The total imprecision of exposure assessment
Organic forms of trace elements as feed additives: Assessment of risks and benefits for farm animals and consumers
Biotransformation of metal(loid)s by intestinal microorganisms
Alternative pathways for absorption of iron from foods
Mineral homeostasis in young children consuming typical U.S. diets
Speciation and isotope pattern deconvolution for inductively coupled plasma-mass spectrometry quantitative studies of mineral metabolism and supplementation
Bioaccessibility of Se from Se-enriched wheat and chicken meat
Iodine speciation in iodine-enriched microalgae Chlorella vulgaris
Terminology for reversible-deactivation radical polymerization previously called "controlled" radical or "living" radical polymerization (IUPAC Recommendations 2010)
Metallomics: Guidelines for terminology and critical evaluation of analytical chemistry approaches (IUPAC Technical Report)