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Applications and toxicological issues surrounding nanotechnology in the food industry
-
Ligeng Xu
Veröffentlicht/Copyright:
22. Januar 2010
Online erschienen: 2010-1-22
Erschienen im Druck: 2010-1-22
© 2013 Walter de Gruyter GmbH, Berlin/Boston
Artikel in diesem Heft
- Preface
- Applications and toxicological issues surrounding nanotechnology in the food industry
- Arsenic species in seafood: Origin and human health implications
- An ignored risk factor in toxicology: The total imprecision of exposure assessment
- Organic forms of trace elements as feed additives: Assessment of risks and benefits for farm animals and consumers
- Biotransformation of metal(loid)s by intestinal microorganisms
- Alternative pathways for absorption of iron from foods
- Mineral homeostasis in young children consuming typical U.S. diets
- Speciation and isotope pattern deconvolution for inductively coupled plasma-mass spectrometry quantitative studies of mineral metabolism and supplementation
- Bioaccessibility of Se from Se-enriched wheat and chicken meat
- Iodine speciation in iodine-enriched microalgae Chlorella vulgaris
- Terminology for reversible-deactivation radical polymerization previously called "controlled" radical or "living" radical polymerization (IUPAC Recommendations 2010)
- Metallomics: Guidelines for terminology and critical evaluation of analytical chemistry approaches (IUPAC Technical Report)
Schlagwörter für diesen Artikel
food industry;
nanomaterials;
nanotechnology;
nanotoxicology;
risk assessment
Artikel in diesem Heft
- Preface
- Applications and toxicological issues surrounding nanotechnology in the food industry
- Arsenic species in seafood: Origin and human health implications
- An ignored risk factor in toxicology: The total imprecision of exposure assessment
- Organic forms of trace elements as feed additives: Assessment of risks and benefits for farm animals and consumers
- Biotransformation of metal(loid)s by intestinal microorganisms
- Alternative pathways for absorption of iron from foods
- Mineral homeostasis in young children consuming typical U.S. diets
- Speciation and isotope pattern deconvolution for inductively coupled plasma-mass spectrometry quantitative studies of mineral metabolism and supplementation
- Bioaccessibility of Se from Se-enriched wheat and chicken meat
- Iodine speciation in iodine-enriched microalgae Chlorella vulgaris
- Terminology for reversible-deactivation radical polymerization previously called "controlled" radical or "living" radical polymerization (IUPAC Recommendations 2010)
- Metallomics: Guidelines for terminology and critical evaluation of analytical chemistry approaches (IUPAC Technical Report)
