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32. Water: Drinking For The Health Of It
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Kapitel in diesem Buch
- Frontmatter i
- Contents vi
- Foreword ix
- Preface xiii
- Acknowledgments xv
-
Part One. From Infancy To Adolescence: Developmental Nutrition
- 1. Measuring Up: Normal Growth And Development 3
- 2. The Digestive Process: What Happens After You Swallow? 9
- 3. Taste, Smell And Food Preferences 16
- 4. Pyramid Power: A Guide To Healthy Eating 25
- 5. Infancy: Eat, Sleep, And Be Happy 30
- 6. Toddlers And Preschoolers: Emerging Independence 45
- 7. School-Age, Preadolescent Children: An Apple A Day 60
- 8. Adolescence: Life In The Fast Lane 64
-
Part Two. Common Concerns
- 9. Food And The Family 77
- 10. Not All Vegetarians Are Created Equal 84
- 11. Feeding The Sick Child 88
- 12. Too Fat? Too Thin? 92
- 13. Energizing The Young Athlete 97
- 14. Acne And Diet: Is There A Connection? 108
- 15. Alcohol Use And Abuse In Adolescents 112
- 16. Diet Tips To Keep That Winning Smile 118
-
Part Three. Beyond The Basics: Special Challenges In Nutrition
- 17. Eating Disorders 125
- 18. Childhood Obesity 133
- 19. Food Allergies 140
- 20. High Blood Cholesterol 148
- 21. Diabetes 161
- 22. Cystic Fibrosis 170
- 23. Gastrointestinal Disorders 175
- 24. PKU And Other Metabolic Disorders 181
- 25. Feeding The Infant With Cleft Lip And Palate 188
- 26. Attention Deficit Hyperactivity Disorder 195
-
Part Four. Building Blocks For Good Nutrition
- 27. Calories: The Key To Energy Balance 201
- 28. Protein: The Body's Building Blocks 205
- 29. Cash In On Carbohydrates 209
- 30. What's The Skinny On Fats And Cholesterol? 215
- 31. Facts And Myths About Vitamins And Minerals 229
- 32. Water: Drinking For The Health Of It 240
- 33. Salt: The Spice Of Life Or The Taste Of Doom? 244
- 34. Fantastic Fiber 252
- 35. Fresh Facts About Pesticides And Food Additives 257
- 36. Making Sense Of Food Labels 265
-
Part Five. Eating In, Eating Out
- 37. From The Grocery Store To The Home: Stocking The Kitchen 273
- 38. What's For Lunch? 277
- 39. Fast Foods And Restaurants: Are You Speeding Past Good Nutrition? 283
-
Part Six. Recipes
- Foods For Infants 293
- Breakfast Foods 299
- Lunch Box Treats 307
- Snacks 315
- Meat, Poultry, And Fish Entries 323
- Carbohydrate-Dense Dishes 337
- Vegetarian Selections 351
- Desserts 373
- Appendixes: Growth Charts 386
- Recommended Dietary Allowances 394
- Recipe Conversion Table 397
- List Of Contributors 399
- Index 403
Kapitel in diesem Buch
- Frontmatter i
- Contents vi
- Foreword ix
- Preface xiii
- Acknowledgments xv
-
Part One. From Infancy To Adolescence: Developmental Nutrition
- 1. Measuring Up: Normal Growth And Development 3
- 2. The Digestive Process: What Happens After You Swallow? 9
- 3. Taste, Smell And Food Preferences 16
- 4. Pyramid Power: A Guide To Healthy Eating 25
- 5. Infancy: Eat, Sleep, And Be Happy 30
- 6. Toddlers And Preschoolers: Emerging Independence 45
- 7. School-Age, Preadolescent Children: An Apple A Day 60
- 8. Adolescence: Life In The Fast Lane 64
-
Part Two. Common Concerns
- 9. Food And The Family 77
- 10. Not All Vegetarians Are Created Equal 84
- 11. Feeding The Sick Child 88
- 12. Too Fat? Too Thin? 92
- 13. Energizing The Young Athlete 97
- 14. Acne And Diet: Is There A Connection? 108
- 15. Alcohol Use And Abuse In Adolescents 112
- 16. Diet Tips To Keep That Winning Smile 118
-
Part Three. Beyond The Basics: Special Challenges In Nutrition
- 17. Eating Disorders 125
- 18. Childhood Obesity 133
- 19. Food Allergies 140
- 20. High Blood Cholesterol 148
- 21. Diabetes 161
- 22. Cystic Fibrosis 170
- 23. Gastrointestinal Disorders 175
- 24. PKU And Other Metabolic Disorders 181
- 25. Feeding The Infant With Cleft Lip And Palate 188
- 26. Attention Deficit Hyperactivity Disorder 195
-
Part Four. Building Blocks For Good Nutrition
- 27. Calories: The Key To Energy Balance 201
- 28. Protein: The Body's Building Blocks 205
- 29. Cash In On Carbohydrates 209
- 30. What's The Skinny On Fats And Cholesterol? 215
- 31. Facts And Myths About Vitamins And Minerals 229
- 32. Water: Drinking For The Health Of It 240
- 33. Salt: The Spice Of Life Or The Taste Of Doom? 244
- 34. Fantastic Fiber 252
- 35. Fresh Facts About Pesticides And Food Additives 257
- 36. Making Sense Of Food Labels 265
-
Part Five. Eating In, Eating Out
- 37. From The Grocery Store To The Home: Stocking The Kitchen 273
- 38. What's For Lunch? 277
- 39. Fast Foods And Restaurants: Are You Speeding Past Good Nutrition? 283
-
Part Six. Recipes
- Foods For Infants 293
- Breakfast Foods 299
- Lunch Box Treats 307
- Snacks 315
- Meat, Poultry, And Fish Entries 323
- Carbohydrate-Dense Dishes 337
- Vegetarian Selections 351
- Desserts 373
- Appendixes: Growth Charts 386
- Recommended Dietary Allowances 394
- Recipe Conversion Table 397
- List Of Contributors 399
- Index 403