Zum Hauptinhalt springen
Präsentiert durch Paradigm Publishing Services

Yale University Press

Kapitel
Lizenziert
Nicht lizenziert Erfordert eine Authentifizierung

32. Water: Drinking For The Health Of It

© Yale University Press, New Haven

© Yale University Press, New Haven

Kapitel in diesem Buch

  1. Frontmatter i
  2. Contents vi
  3. Foreword ix
  4. Preface xiii
  5. Acknowledgments xv
  6. Part One. From Infancy To Adolescence: Developmental Nutrition
  7. 1. Measuring Up: Normal Growth And Development 3
  8. 2. The Digestive Process: What Happens After You Swallow? 9
  9. 3. Taste, Smell And Food Preferences 16
  10. 4. Pyramid Power: A Guide To Healthy Eating 25
  11. 5. Infancy: Eat, Sleep, And Be Happy 30
  12. 6. Toddlers And Preschoolers: Emerging Independence 45
  13. 7. School-Age, Preadolescent Children: An Apple A Day 60
  14. 8. Adolescence: Life In The Fast Lane 64
  15. Part Two. Common Concerns
  16. 9. Food And The Family 77
  17. 10. Not All Vegetarians Are Created Equal 84
  18. 11. Feeding The Sick Child 88
  19. 12. Too Fat? Too Thin? 92
  20. 13. Energizing The Young Athlete 97
  21. 14. Acne And Diet: Is There A Connection? 108
  22. 15. Alcohol Use And Abuse In Adolescents 112
  23. 16. Diet Tips To Keep That Winning Smile 118
  24. Part Three. Beyond The Basics: Special Challenges In Nutrition
  25. 17. Eating Disorders 125
  26. 18. Childhood Obesity 133
  27. 19. Food Allergies 140
  28. 20. High Blood Cholesterol 148
  29. 21. Diabetes 161
  30. 22. Cystic Fibrosis 170
  31. 23. Gastrointestinal Disorders 175
  32. 24. PKU And Other Metabolic Disorders 181
  33. 25. Feeding The Infant With Cleft Lip And Palate 188
  34. 26. Attention Deficit Hyperactivity Disorder 195
  35. Part Four. Building Blocks For Good Nutrition
  36. 27. Calories: The Key To Energy Balance 201
  37. 28. Protein: The Body's Building Blocks 205
  38. 29. Cash In On Carbohydrates 209
  39. 30. What's The Skinny On Fats And Cholesterol? 215
  40. 31. Facts And Myths About Vitamins And Minerals 229
  41. 32. Water: Drinking For The Health Of It 240
  42. 33. Salt: The Spice Of Life Or The Taste Of Doom? 244
  43. 34. Fantastic Fiber 252
  44. 35. Fresh Facts About Pesticides And Food Additives 257
  45. 36. Making Sense Of Food Labels 265
  46. Part Five. Eating In, Eating Out
  47. 37. From The Grocery Store To The Home: Stocking The Kitchen 273
  48. 38. What's For Lunch? 277
  49. 39. Fast Foods And Restaurants: Are You Speeding Past Good Nutrition? 283
  50. Part Six. Recipes
  51. Foods For Infants 293
  52. Breakfast Foods 299
  53. Lunch Box Treats 307
  54. Snacks 315
  55. Meat, Poultry, And Fish Entries 323
  56. Carbohydrate-Dense Dishes 337
  57. Vegetarian Selections 351
  58. Desserts 373
  59. Appendixes: Growth Charts 386
  60. Recommended Dietary Allowances 394
  61. Recipe Conversion Table 397
  62. List Of Contributors 399
  63. Index 403
Heruntergeladen am 18.4.2026 von https://www.degruyterbrill.com/document/doi/10.12987/9780300174892-035/html
Button zum nach oben scrollen