Table of contents

Kapitel in diesem Buch

1. Prelim pages i
2. Table of contents v
3. Part 1: Introduction
4. Introduction to Language and Food 3
5. Part 2: Process and structural organization
6. Negotiating a passage to the meal in four cultures 31
7. The structural organization of ordering and serving sushi 53
8. Part 3: Talking about the food while eating
9. It's delicious! 79
10. Food and identity in Eegimaa and Wolof 103
11. Modality and evidentiality in Japanese and American English taster lunches 131
12. Part 4: Experiences and stories related to food
13. Food experiences and categorization in Japanese talk-in-interaction 159
14. Repetition of words and phrases from the punch lines of Japanese stories about food and restaurants 185
15. Part 5: Talk about food with and among children
16. Family mealtimes, yuckiness and the socialization of disgust responses by preschool children 211
17. Early experiences with food 233
18. “I needa cut up my soup” 257
19. Healthy beverages? 279
20. Author index 301
21. Subject index 305
22. Food names and descriptor index 313
23. Commensality index 317