Food and translation

Chapters in this book

1. Prelim pages i
2. Table of contents v
3. Introductory note by the editors 1
4. Alternative labels for “translation” 3
5. Anthropology and translation 11
6. Audio description 17
7. Complexity in translation studies 23
8. Corpus-based interpreting studies 31
9. Digital humanities and translation studies 37
10. Ecology of translation 45
11. Emotions and translation 53
12. Empathy 59
13. Ergonomics and translation workplaces 67
14. Ethics in translation and for translators 73
15. Eye tracking 79
16. Food and translation 87
17. Genetic translation studies 93
18. Healthcare interpreting 99
19. Indigenous peoples and translation 105
20. Indirect translation 113
21. International business and translation 121
22. Intersemiotic translation 127
23. Intralingual translation 135
24. Lingua franca 143
25. Multimodality in interpreting 151
26. Museums and translation 159
27. NGOs and translation 165
28. Non-professional translators and interpreters 171
29. Post-editing 177
30. Publishing in translation studies 185
31. Religious texts and oral tradition 191
32. Risk in translation 199
33. Situated cognition 207
34. Tourism translation 213
35. Transcreation 221
36. Translating popular fiction 227
37. Translating social sciences 233
38. Translator studies 241
39. World literature and translation 247
40. Cumulative index 254