Abstract
Soybean selenoprotein/carboxymethyl chitosan (SSP/CMCS) composite hydrogel obtained by the crosslinking of genipin was evaluated for caffeine release. The gelation process of the hydrogel was investigated by resonance Rayleigh scattering spectra and viscosity methods. The hydrogels presented a compact network structure, which was observed by positive fluorescence microscopy (PFM). The structural properties of the hydrogel were revealed by fluorescence and FT-IR. The swelling characteristic of the hydrogel and its application in the slow release of caffeine were also studied. These results indicate that there is obvious interaction between SSP and CMCS by the addition of genipin, and the CMCS/SSP solution experiences a significant sol-gel phase transition process upon polymerization. The swelling ratio and release of caffeine slow down obviously at pH 1.2. However, larger swelling and more drug release can be observed at pH 7.4. The experimental values of the empiric diffusional exponent show that the release profiles abide by the non-Fickian diffusion process under both investigated pH conditions. The hydrogel, which is pale transparent with light yellow color at room temperature, can be formulated to be a suitable carrier for site-specific drug delivery.
Acknowledgments
This research was supported by the Characteristic Innovation Project of Colleges and Universities in Guangdong (grant no. 2015KTSCX072) and the Innovation and Strong School Project of Guangdong Pharmaceutical University (grant no. 2015cxqx156).
References
[1] Kuorwel KK, Cran MJ, Sonneveld K, Miltz J, Bigger SW. J. Food. Sci. 2011, 76, 90–102.10.1111/j.1750-3841.2011.02102.xSearch in Google Scholar
[2] Mendes AC, Stephansen K, Chronakis IS. Food Hydrocolloid. 2017, 68, 53–68.10.1016/j.foodhyd.2016.10.022Search in Google Scholar
[3] Bardajee GR, Pourjavadi A, Soleyman R. J. Polym. Res. 2011, 18, 337–346.10.1007/s10965-010-9423-3Search in Google Scholar
[4] Barros SC, Silva AAD, Costa DB, Cesarino I, Costa CM. Cellulose 2014, 21, 4531–4544.10.1007/s10570-014-0442-9Search in Google Scholar
[5] Ding XZ, Yao, P. Langmuir 2013, 29, 8636−8644.10.1021/la401664ySearch in Google Scholar PubMed
[6] Hosseini SMH, Emam-Djomeh Z, Sabatino P, Meeren, PVD. Food Hydrocolloid. 2015, 50, 16–26.10.1016/j.foodhyd.2015.04.006Search in Google Scholar
[7] Zhong X, Ji CD, Chan AKL, Sergei GK, Ruys A, Dehghani F. J. Mater. Sci: Mater. Med. 2011, 22, 279–288.10.1007/s10856-010-4194-2Search in Google Scholar
[8] Mittal H, Kaith BS, Jindal R. Adv. Appl. Sci. Res. 2010, 1, 56–66.Search in Google Scholar
[9] Xiong HG, Tang SW, Tang HL, Zou P. Carbohyd. Polym. 2008, 71, 263–268.10.1016/j.carbpol.2007.05.035Search in Google Scholar
[10] Li J, Li X, Ni XP, Wang X, Li HZ, Leong LW. Biomaterials 2006, 27, 4132–4140.10.1016/j.biomaterials.2006.03.025Search in Google Scholar PubMed
[11] Yin W, Su R, Qi W, He Z. J. Mater. Sci. 2012, 47, 2045–2055.10.1007/s10853-011-6005-7Search in Google Scholar
[12] Arginsoysal S, Kofinas P, Lo YM. Food Hydrocolloid. 2007, 23, 202–209.10.1016/j.foodhyd.2007.12.011Search in Google Scholar
[13] Hernández-Marín NY, Lobato-Calleros C, Román-Guerrero A, Alvarez-Ramirez Vernon-Carter EJ. Food Hydrocolloid. 2016, 58, 42–48.10.1016/j.foodhyd.2016.02.008Search in Google Scholar
[14] Chern JM, Lee WF, Hsieh MY. Ind. Eng. Chem. Res. 2004, 43, 6150–6156.10.1021/ie049616dSearch in Google Scholar
[15] Zand-Rajabi H, Ashkan Madadlou A. Int. Dairy J. 2016, 56, 142–147.10.1016/j.idairyj.2016.05.008Search in Google Scholar
[16] Belščak-Cvitanovića A, Komes D, Karlović S, Djaković S, Špoljarić I, Mršić G, Ježek D. Food Chem. 2015, 167, 378–386.10.1016/j.foodchem.2014.07.011Search in Google Scholar PubMed
[17] Wang QQ, Kong M, An Y, Chen XG. J. Mater. Sci. 2013, 48, 5614–5623.10.1007/s10853-013-7356-zSearch in Google Scholar
[18] Songkroh T, Xie H, Yu W, Liu X, Sun G, Xu X, Ma X. Macromol. Res. 2015, 23, 1–7.10.1007/s13233-015-3000-xSearch in Google Scholar
[19] Liu H, Yang H, Ai MX. Acta. Nutrimenta. Sinica. 2012, 34, 238–241.10.7312/li--16274-035Search in Google Scholar
[20] Moura MJ, Figueiredo MM, Gil MH. Biomacromolecules 2007, 8, 3823–3829.10.1021/bm700762wSearch in Google Scholar PubMed
[21] Singh R, Murthy CN. Polym. Bull. 2014, 71, 83–92.10.1007/s00289-013-1046-5Search in Google Scholar
[22] Berghmans M, Govaers S, Berghmans H, De SFC. Polym. Eng. Sci. 2010, 32, 1466–1470.10.1002/pen.760322004Search in Google Scholar
[23] Crupi V, Majolino D, Mele A, Melone L, Punta C, Rossi B, Toraldo F, Trotta F, Venuti V. Soft Matter 2014, 10, 2320–2326.10.1039/C3SM52354CSearch in Google Scholar
[24] Hu Y, Fu X, Chen XD, Zhong NJ. Chem. Res. Chin. U. 2012, 28, 1107–11113.Search in Google Scholar
[25] Ahmadzadeh S, Nasirpour A, Keramat J. Cellulose 2015, 22, 1829–1938.10.1007/s10570-015-0597-zSearch in Google Scholar
[26] Han CQ, Liu Y, Wu B, Yang Y, Luo XS, Ni XW. Laser. Technol. 2010, 34, 640–643.Search in Google Scholar
[27] Tae HK, Joobeom S, Soo JL, Shim SL, Jineun K, Jong HJ. Chem.Mater. 2007, 19, 5815–5817.10.1021/cm701880eSearch in Google Scholar
[28] Song K, Qiao M, Liu T, Jiang B, Macedo HM, Ma X, Cui Z. J. Mater. Sci. Mater. Med. 2010, 21, 2835–2842.10.1007/s10856-010-4131-4Search in Google Scholar PubMed
[29] Mohamed NA, EI-Ghany NAA. Cellulose 2012, 19, 1879–1891.10.1007/s10570-012-9789-ySearch in Google Scholar
[30] Luo YC, Teng Z, Wang XG, Wang Q. Food Hydrocolloid. 2013, 31, 332–339.10.1016/j.foodhyd.2012.11.011Search in Google Scholar
[31] Oprea AM, Nistor MT, Profire L, Popa MI, Lupusoru CE, Vasile C. J. Biomater. Nanobiotechnol. 2013, 4, 123–131.10.4236/jbnb.2013.42017Search in Google Scholar
[32] Karnok N, Németh C, Vargha V. Mater. Sci. Appl. 2016, 5, 610–616.Search in Google Scholar
[33] Popa N, Novac O, Popa MI. J. Mater. Sci: Mater. Med. 2010, 21, 1241–1248.10.1007/s10856-009-3937-4Search in Google Scholar
[34] Taleb MFA, Alkahtani A, Mohamed SK. Polym. Bull. 2015, 72, 725–742.10.1007/s00289-015-1301-zSearch in Google Scholar
[35] Wang W, Hui PCL, Wat E, Ng FSF, Kan CW, Wang X, Wong ECW, Hu H, Chan B, Lau CBA, Leung PC. Colloid Surface B. 2016, 148, 526–532.10.1016/j.colsurfb.2016.09.036Search in Google Scholar PubMed
©2018 Walter de Gruyter GmbH, Berlin/Boston
Articles in the same Issue
- Frontmatter
- Material properties
- Steady shear and dynamic strain thickening of halloysite nanotubes and fumed silica shear thickening composite
- Diffusivity of solvents in semi-crystalline polyethylene using the Vrentas-Duda free-volume theory
- Toughening effect and mechanism of polyamide 12 and modified montmorillonite in polybenzoxazine resin
- The effects of cross-linked/uncross-linked electrospun fibrinogen/polycaprolactone nanofibers on the proliferation of normal human epidermal keratinocytes
- Frequency independent AC electrical conductivity and dielectric properties of polyaniline-based conductive thermosetting composite
- Preparation and assembly
- Study on the preparation and drug release property of soybean selenoprotein/carboxymethyl chitosan composite hydrogel
- Engineering and processing
- Interaction of nanofillers in injection-molded graphene/carbon nanotube reinforced PA66 hybrid nanocomposites
- Prediction of the yellowing of styrene-stat-acrylonitrile and acrylonitrile-butadiene-styrene during processing in an internal mixer
- Milling process optimization for the best surface coat adhesion of the rigid polyurethane foam
- A numerical analysis of calendering of Oldroyd 4-constant fluid
Articles in the same Issue
- Frontmatter
- Material properties
- Steady shear and dynamic strain thickening of halloysite nanotubes and fumed silica shear thickening composite
- Diffusivity of solvents in semi-crystalline polyethylene using the Vrentas-Duda free-volume theory
- Toughening effect and mechanism of polyamide 12 and modified montmorillonite in polybenzoxazine resin
- The effects of cross-linked/uncross-linked electrospun fibrinogen/polycaprolactone nanofibers on the proliferation of normal human epidermal keratinocytes
- Frequency independent AC electrical conductivity and dielectric properties of polyaniline-based conductive thermosetting composite
- Preparation and assembly
- Study on the preparation and drug release property of soybean selenoprotein/carboxymethyl chitosan composite hydrogel
- Engineering and processing
- Interaction of nanofillers in injection-molded graphene/carbon nanotube reinforced PA66 hybrid nanocomposites
- Prediction of the yellowing of styrene-stat-acrylonitrile and acrylonitrile-butadiene-styrene during processing in an internal mixer
- Milling process optimization for the best surface coat adhesion of the rigid polyurethane foam
- A numerical analysis of calendering of Oldroyd 4-constant fluid