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Evaluation of the growth and nutritional status of preschool children: a pilot study in the cold area of China

  • Nan Wang , Yue Cao , Xin Chen , Mengyun Sun , Lingyu Ma , Xuezheng Dai and Yan Zhao EMAIL logo
Published/Copyright: June 30, 2022

Abstract

Objectives

The growth and development of children is influenced not only by heredity factors but also by environmental factors, including nutrition and temperature. The aim of this study was to evaluate the growth and nutritional status of preschool children in Daxing’anling, the coldest region of China.

Methods

A descriptive, cross-sectional survey was performed among preschool children aged 3–6 years by stratified cluster sampling in Daxing’anling. The children’s parents completed the questionnaires. Height, body weight and head circumference were measured, and Z scores for weight for height, weight for age, height for age and head circumference for age were evaluated. Anthropometric data were compared with World Health Organization standards and China’s growth references. The levels of vitamin A, E and 25-(OH)-D3 in serum were detected by high-performance liquid chromatography.

Results

A total of 305 children were recruited. The average height of the preschool children was lower than China’s growth reference but higher than the WHO standard. More than half of the preschool children ranged from −1 SD to +1 SD. Both the values of weight for height and of weight for age were positive and higher than the WHO standards (p<0.01), with a significant difference between boys and girls (p<0.01). The incidences of stunting, wasting, and underweight were 4.59%, 2.95%, and 2.30%, respectively, although the prevalence of overweight and obesity was high (18.03% and 6.89%, respectively). The rates of vitamin A and D deficiency were 7.54% and 88.85%, respectively. Vitamin A was also positively associated with 25-(OH)-D3.

Conclusions

The burden of malnutrition in preschool children exists in cold regions, and a cold climate may be an important factor. Therefore, we should pay attention to the nutrition and physical growth of local preschool children; in particular, vitamin D deficiency should be given high priority, and necessary nutritional interventions should be made.


Corresponding author: Yan Zhao, Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, 157 Baojian Road, Harbin, Heilongjiang Province, P.R. China, Phone: +86 451 8750 2962, Fax: +86 451 8750 2885, E-mail:

  1. Research funding: This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors.

  2. Author contributions: All authors have accepted responsibility for the entire content of this manuscript and approved its submission. X.C. and Y.Z. designed the study. N.W. and X.C. were the main investigators of the research. N.W., M.Y.S., and L.Y.M. performed the statistical analysis. Y.C., X.Z.D., and Y.Z. drafted and revised the manuscript.

  3. Competing interests: The authors declare no conflicts of interest.

  4. Informed consent: Written informed consent was obtained from the children’s parents/guardians.

  5. Ethical approval: This study was conducted according to the guidelines of the Declaration of Helsinki, and all procedures involving human subjects were approved by the Harbin Medical University Ethics Committee.

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Received: 2022-01-24
Accepted: 2022-06-08
Published Online: 2022-06-30
Published in Print: 2022-08-26

© 2022 Walter de Gruyter GmbH, Berlin/Boston

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